Volume 9 Special Issue 1

The Effect of Hydropriming on Seed Quality, Growth and Yield of Wheat (Triticum aestivum)

Mayur Bhatu Patil, Sujatha Thakur, Amol Rajkumar Pawar, Sushant Sukumar Patil and Trupti Rajesh Pandit
A field experiment was conducted to study the “The effect of hydropriming on seed quality, growth and yield of wheat” at the Lovely professional university, University of Agricultural Sciences, Phagwara, Punjab on sandy loam soil under rainfed condition during 2021-2022. The experiment was laid out in randomized block design with seven treatment combinations replicated thrice.

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The Pharmacological Potential of Bioactive Components of Zizypus jujuba Seeds: A Review

Aman Jyoti, Jyoti Singh and Sezai Ercisli
Ziziphus jujuba or Jujube, belonging to the Rhamnaceae family, is used predominantly in China, India, and other Southeast Asian regions and has been used as a fruit and medicinal remedy since ancient times. Seeds of jujube have great pharmacological benefits like antioxidant, antimicrobial, anti-inflammatory, antipyretic, and diuretic activities.

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The Potential of Anti-transpirants: To Enhance Agriculture Irrigation Efficiency and Chemistry of Agri-foods for Controlling Sugar and Chemistry of Beverages

Arka Pakhira and Gritta Elizabeth Jolly
An increase in the population and the change in diet have put enormous pressure on the Indian soil. Farmers struggle to maintain their level of harvesting, soil degradation, water shortages, declines in biodiversity, and more frequent natural disasters. In addition, agriculture accounts for nearly 14 percent of India’s total greenhouse gas emissions.

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Nephroprotective Effect of Corn Silk: A Review on its Mechanism of Action and Safety Evaluation

Pragati Singh, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Vikas Nanda and Sezai Ercisli
The traditional and indigenous methods of treating diseases have been very common since time long. The COVID 19 outbreak made people more inclined towards the use of herbs and plants more than drugs and pharmaceuticals. Corn silk which is commonly dumped as agricultural waste can also be used for some remedial purpose.

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Genetic Profiling of Bread Wheat (Triticum aestivum L.): Analyzing Variation, Associations, Path Analysis, and Diversity to Revolutionize Crop Enhancement

Sukhjiwan Jeet Kaur, Nilesh Talekar, Indrajay Delvadiya, Shailesh Kumar Singh and Ankush Raut
This study involved examining 32 advanced wheat breeding lines sourced from BISA, Ludhiana and NBPGR, New Delhi. Executed at Lovely Professional University’s Experimental farm for Plant Breeding and Genetics in Phagwara, Punjab, India, within the span of 2021-2022, this experiment utilized a meticulous randomized block layout replicated three times.

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Effect of Nano Urea in Combination with Azotobacter on Growth and Yield of Strawberry (Fragaria x ananassa Dutch.) cv. Winter Dawn in Trans-Gangetic Region

Shaifali, Manish Bakshi, Lakhwinder Singh and Jatinder Singh Dhaliwal
A study was performed to evaluate the effect of nano urea along with Azotobacter on growth and yield of strawberry during 2022-23, under protected conditions. Plant growth characters were analysed for the various doses and combinations of nano urea and with the combination of Azotobacter.

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Comparative Evaluation of Allelochemical Bio-extracts on Growth and Yield Parameters of Wheat (Triticum aestivum L.), Punjab

Somak Maity and Subhra Sahoo
Weed infestation seriously threatens agricultural crop production and their management. 45% yield losses happen only due to high weed infestation. To control the high weed population in the field, conventional methods are followed which are costly and labor-intensive. Blind application of herbicides for weed control is highly hazardous for the crop.

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Application of Biotechnology on Potato (Solanum tuberosum)

Vidushi, Paras, Vishal Tripathi and Deven Verma
The potato is the most widely grown non-cereal crop and the third most important food crop in the world. Its use in biotechnology for crop enhancement has a long history since it is a species that adapts itself well to cell culture. This analysis starts with a historical overview of potato biotechnology advancements, including disease eradication, widespread hybridization, ploidy manipulation, and cell culture applications.

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