Comparative Evaluation of Amino acid profile and In vitro antioxidant Activity of Balanites aeqyptiaca L.) Delile meal, Defatted and Concentrate
Ogori A. Friday, Eke M. Ojotu, Girgih T. Abraham and Abu J. Oneh
The need to screen potential antioxidant and expose better amino acid functional foods from plant based continue to increase. However, these plant-based food depends on their ability to proffer antioxidant ability.