Indexed In Scopus
  Scopus ID: 21101047908

IMG_1844Fanbin Kong, Ph.D.

Editor-in-Chief

Dr. Fanbin Kong is a Professor in the Department of Food Science & Technology at the University of Georgia, Athens, GA, USA

Frequency: Quarterly | ISSN: 2471-4291 | IC Value 2022: 100.00

Abstracted/Indexed in: Scopus, AGRICOLA – National Agricultural Library, AGRIS, OCLC – WorldCat, SHERPA/RoMEO, Genamics, J-Gate, Index Copernicus, Scilit and Google Scholar

 


Figure 1

Evaluation of Physicochemical, Functional, and Phytochemical Composition of Fluidized Bed Dried Radish (Raphanus sativus) Microgreens by High-performance Liquid Chromatography and Inductively Coupled Plasma Mass Spectrometry

Heena, Navdeep Jindal and CS Riar

Microgreens are young, nutrient-dense greens harvested at an early growth stage, typically when the first true leaves emerge. This study investigated the effects of fluidized bed drying at three different temperatures (40 °C, 45 °C, and 50 °C) on the physicochemical, phytochemical, and functional properties of radish microgreens. The microgreens were harvested 7 – 8 days after germination, reaching a height of 6 – 7 cm.

Read More

Fig 1

Exploring the Bioactive Phytochemicals of Tinospora cordifolia via Gas Chromatography-mass Spectrometry: Implications for Drug Development and Functional Foods

Jagadeeswar Reddy M, Yuvaraj Sampathkumar and Vikram Godishala

This study investigates the phytochemical profile of Tinospora cordifolia methanolic stem extract (TCMSE), a medicinal plant valued in Ayurveda, using gas chromatography-mass spectrometry (GC-MS) analysis to correlate identified compounds with their bioactive properties. TCMSE, known for its immunomodulatory, antioxidant, and anti-inflammatory activities, was analyzed to identify volatile and semi-volatile phytochemicals.

Read More

Figure 1

Impact of Moisture Level on Engineering Characteristics of Different Indian Cultivars of Halim (Lepidium sativum) Seed

Nirbhay Kumar, Sukhcharn Singh and DC Saxena

This study investigated the engineering properties of three cultivars of halim (Lepidium sativum) seeds across moisture levels ranging from 5% – 20%. These characteristics are crucial for designing and developing systems for handling, transport, processing, and storage, as well as for evaluating seed quality. Dimensional, gravimetric, frictional, and mechanical attributes were examined in relation to moisture content, and regression models were developed to describe these relationships.

Read More

Graphical Abstract

Dissipation Dynamics of Various Insecticides and Their Impact on the Quality Attributes of Brinjal

Vishal Thakur, Dipika Mal, Sophiya Bhatta, Satish Krushna Gharde, Kunal Soga, Vidushi Dhaliwal and Shekhar Suman

A field investigation was carried out in the main research farm at department of vegetable science, Lovely Professional University Phagwara, Punjab in the year of 2024 to 2025 to determine the dissipation pattern of synthetic insecticides on leaves using reversed-phase high-performance liquid chromatography (RPHPLC) (Shimadzu), fully equipped with a refractive index (RI) and photodiode array (PDA) detector and their impact on the quality characteristics of brinjal.

Read More

Scope, Aims & Topics

Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients, antioxidants, organic food, food flavor, active-packaging techniques, nanosensors for detection of contaminants and toxins, nanoencapsulation, nanofiltration, food safety and toxicology, enzymatic and microbial changes of food properties, quality control and assurance, nutrition, engineering, and analytical methods.

Read More