Fanbin Kong, Ph.D.
Editor-in-Chief
Dr. Fanbin Kong is a Professor in the Department of Food Science & Technology at the University of Georgia, Athens, GA, USA
Frequency: Quarterly | ISSN: 2471-4291 | IC Value 2020: 100.00
Abstracted/Indexed in: Scopus, AGRICOLA – National Agricultural Library, AGRIS, OCLC – WorldCat, SHERPA/RoMEO, Genamics, J-Gate, Index Copernicus, Scilit and Google Scholar
Zeynab Mirzaei Berenjestanaki and Nazanin Khakipour
Population growth is accompanied by the need for more protein sources. Correspondingly, providing adequate food alongside compliance with hygiene issues has always been of concern.
Srushty O. Patil, Rajesh Bajaj, Rahul Mehra and Harish Kumar
Resveratrol (RSV) has been linked to a wide range of biological activities, particularly anti-oxidant, antibacterial, anti-inflammatory, and anti-carcinogenic characteristics.
Ogori A. Friday, Eke M. Ojotu, Girgih T. Abraham and Abu J. Oneh
The need to screen potential antioxidant and expose better amino acid functional foods from plant based continue to increase. However, these plant-based food depends on their ability to proffer antioxidant ability.
Oratile Semong and Bareki Shima Batlokwa
The monitoring of thiocyanate (SCN−) in food is of consumer health and safety relevance. In this work, a colorimetric method for the detection of SCN− in milk using a silver nanoparticles (AgNPs) nanozyme is presented.
Rajesh Rokkam, Felicity Pinipay, Archana Bollavarapu, Gangaraju Rapaka, Satyanarayana Botcha and Raghava Rao Tamanam
Cajanus scarabaeoides (family: Fabaceae) is a wild species of the genus Cajanus and it is traditionally used in various healthcare practices.