Journal of Food Chemistry & Nanotechnology

Chakravarthi PSS, Shyamala P and Ramana GV
In this study, the antimicrobial activities of Aurintricarboxylic acid (ATA) and copper-aurintricarboxilylic acid complex (Cu-ATA) were evaluated against four bacterial species, both Gram-positive and negative; Enterobacter….

Ram Kaduji Gadhave, Ravneet Kaur and Kamlesh Prasad
Utilization of unripe plantain and banana flour can play a substantial role in economic sustainability and minimizing postharvest losses. Organic acids can play an essential role in preventing enzymatic browning and improving the properties of banana flour.

Zeynab Mirzaei Berenjestanaki and Nazanin Khakipour
Population growth is accompanied by the need for more protein sources. Correspondingly, providing adequate food alongside compliance with hygiene issues has always been of concern.

Srushty O. Patil, Rajesh Bajaj, Rahul Mehra and Harish Kumar
Resveratrol (RSV) has been linked to a wide range of biological activities, particularly anti-oxidant, antibacterial, anti-inflammatory, and anti-carcinogenic characteristics.

Ogori A. Friday, Eke M. Ojotu, Girgih T. Abraham and Abu J. Oneh
The need to screen potential antioxidant and expose better amino acid functional foods from plant based continue to increase. However, these plant-based food depends on their ability to proffer antioxidant ability.