Fanbin Kong, Ph.D.
Editor-in-Chief
Dr. Fanbin Kong is a Professor in the Department of Food Science & Technology at the University of Georgia, Athens, GA, USA
Frequency: Quarterly | ISSN: 2471-4291 | IC Value 2020: 100.00
Abstracted/Indexed in: Scopus, AGRICOLA – National Agricultural Library, AGRIS, OCLC – WorldCat, SHERPA/RoMEO, Genamics, J-Gate, Index Copernicus, Scilit and Google Scholar
Rajesh Rokkam, Felicity Pinipay, Archana Bollavarapu, Gangaraju Rapaka, Satyanarayana Botcha and Raghava Rao Tamanam
Cajanus scarabaeoides (family: Fabaceae) is a wild species of the genus Cajanus and it is traditionally used in various healthcare practices.
Jolly Oder Akullo, Beatrice N Kiage-Mokua, Dorothy Nakimbugwe, Jeremiah Ng’ang’a and John Kinyuru
Phytochemical content and activity of organic and aqueous extracts of turmeric (Curcuma longa) was studied to determine their potential for use as natural antioxidants and antimicrobials for therapeutic and food applications.
Felicity Pinipay Rajesh Rokkam, Archana Bollavarapu, Gangaraju Rapaka and Raghava Rao Tamanam
Ficus religiosa is one of the oldest trees portrayed in Atharvaveda, Arthasastra, Upanishads, Bhagavadgita, Buddhist literature, etc. The wide therapeutic usage of F. religiosa since ancient times is mentioned in Indian traditional medicine systems like Ayurveda, Unani, etc.
Luis Chel-Guerrero, Beatriz Guzmán-Méndez, María Eugenia Jaramillo-Flores, Wilbert Rodríguez-Canto and David Betancur-Ancona
In this work, the interactions and functional properties of the mixed hydrocolloid system (MHS) formed by the limited protein hydrolysate of hardto- cook Phaseolus vulgaris (LHv) and carboxymethylated galactomannan from flamboyant seed (CGF) were studied at pH values of 3, 3.5 and 4.
Aaron Mutlong Damak, Peter Isah Akubor, Charles Chukwuma Ariahu and Goodluck Obioma Okereke
There is proliferation of strategic researches on increasing partial or total replacement of wheat flour in bread-making due to the spiking prices of wheat, globally. Bread samples A (control).