Metabolism of Anthocyanins and Modulation of Gut Microbiome in Inflammatory Bowel Disease
Fawze Alnadari, Mohamed Abdin, Wael Ennab, Amani Mohedein and Mustapha Muhammad Nasiru
Anthocyanins are pigments extracted from different plant parts with a great ability to scavenge anti-inflammatory activity and free radicals. The anthocyanin ingestion promotes the synthesis of gut microbiome and host cells.