Indexed In Scopus
  Scopus ID: 21101047908

IMG_1844Fanbin Kong, Ph.D.


Dr. Fanbin Kong is a Professor in the Department of Food Science & Technology at the University of Georgia, Athens, GA, USA

Frequency: Quarterly | ISSN: 2471-4291 | IC Value 2020: 100.00

Abstracted/Indexed in: Scopus, AGRICOLA – National Agricultural Library, AGRIS, OCLC – WorldCat, SHERPA/RoMEO, Genamics, J-Gate, Index Copernicus, Scilit and Google Scholar



Morula Leaf Extract Mediated Synthesis of Silver Nanoparticles and their Application in the Analysis of SCN− Based on Inhibition of the Nanozyme Activity on 3,3’,5,5’-Tetramethylbenzidine (TMB) by the Silver Nanoparticles

Oratile Semong and Bareki Shima Batlokwa
The monitoring of thiocyanate (SCN−) in food is of consumer health and safety relevance. In this work, a colorimetric method for the detection of SCN− in milk using a silver nanoparticles (AgNPs) nanozyme is presented.

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Potential Sources of Natural Antioxidants and Antimicrobials: Comparative Analysis of Turmeric (Curcuma longa) Extracts from Different Solvent Extraction Systems

Jolly Oder Akullo, Beatrice N Kiage-Mokua, Dorothy Nakimbugwe, Jeremiah Ng’ang’a and John Kinyuru
Phytochemical content and activity of organic and aqueous extracts of turmeric (Curcuma longa) was studied to determine their potential for use as natural antioxidants and antimicrobials for therapeutic and food applications.

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Scope, Aims & Topics

Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients, antioxidants, organic food, food flavor, active-packaging techniques, nanosensors for detection of contaminants and toxins, nanoencapsulation, nanofiltration, food safety and toxicology, enzymatic and microbial changes of food properties, quality control and assurance, nutrition, engineering, and analytical methods.

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