Indexed In Scopus
  Scopus ID: 21101047908

IMG_1844Fanbin Kong, Ph.D.

Editor-in-Chief

Dr. Fanbin Kong is a Professor in the Department of Food Science & Technology at the University of Georgia, Athens, GA, USA

Frequency: Quarterly | ISSN: 2471-4291 | IC Value 2020: 100.00

Abstracted/Indexed in: Scopus, AGRICOLA – National Agricultural Library, AGRIS, OCLC – WorldCat, SHERPA/RoMEO, Genamics, J-Gate, Index Copernicus, Scilit and Google Scholar

 

Figure 1

Determination of Antagonistic Activity and Antibiotic Resistance of Bacteria and Yeast for Starter Cultures: An Experimental Study to Increase the Production of Fermented Milk Drinks in Kazakhstan

Gulnur Admanova, Svetlana Semenikhina, Alma Utaubayeva, Aiman Nurgaliyeva, Bakshaguli Bakytzhankyzy, Anargul
Berkaliyeva and Hansulu Kuspangalieva

The interest in the study of lactic acid bacteria is due not only to the fact that they play a large and versatile role in human life. Researchers pay special attention to their biological properties, such as adhesiveness, antagonistic, immunoregulatory, antitumor, cytoprotective, and cholesterol-neutralizing activity, phage resistance, and bacteriocinogenity.

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Figure 1A

The Effect of Silver Nanoparticles on Growth, Bioactive Compounds, Antioxidants, Scanning Electron Microscope and Functional Properties on Germination of Cowpea Beans (Vigna unguiculata (L.) Walp)

Dur-e-Shahwar Sattar, Maryam Jalal Ud Din and Javerya Sattar
The motive of the study was to find the effect of various concentrations of silver nanoparticles (20, 40, 60, 80, and 100 ppm) on the germination of cowpea beans. The process involved applying silver nanoparticles to cowpea beans for 2 h followed by germination process for 5-days via jute bag.

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Figure 1

Identification of Good Combiner with Heterotic Group in Bread Wheat (Triticum aestivum L.)

Utkarsh Tiwari, Som Veer Singh, Nageshwar, Shivam Tripathi, Mukund Kumar Shukla, Prashant Awasthi, Mayank Tiwari, Pawan Kumar Saini and Avanish Pandey
The current study was carried out in rabi 2021–2022 at Crop Research Farm, Nawabganj, C.S. Azad University of Agriculture and Technology, Kanpur (Uttar Pradesh, India) to estimate the heterosis and analyze the combining ability in 8 × 8 diallel sets of bread wheat (Triticum aestivum).

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Scope, Aims & Topics

Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients, antioxidants, organic food, food flavor, active-packaging techniques, nanosensors for detection of contaminants and toxins, nanoencapsulation, nanofiltration, food safety and toxicology, enzymatic and microbial changes of food properties, quality control and assurance, nutrition, engineering, and analytical methods.

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