Indexed In Scopus
  Scopus ID: 21101047908

Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients, antioxidants, food flavor, active-packaging techniques, nanosensors for the detection of contaminants and toxins, nanoencapsulation, nanofiltration, food safety and toxicology, quality control and assurance.

Frequency: Quarterly | ISSN: 2471-4291 | IC Value 2020: 100.00

Abstracted/Indexed in: Scopus, AGRICOLA – National Agricultural Library, AGRIS, OCLC – WorldCat, SHERPA/RoMEO, Genamics, J-Gate, Index Copernicus, Scilit and Google Scholar

 

JFCN-22A-225-(Kavad)-01-Graphical-Abstract

Luminescence Detection of Fluoroquinolone Antibiotic Contamination in Raw Milk Samples by Lanthanide Probes and its Validation with LC-MS/MS Technique

Anil Kavad1, Kajal Patel, Prasenjit Maity, Jasmin Kubavat and Sagar Bhowmik
Fluoroquinolone antibiotics are the most common class of drugs used to treat a wide variety of diseases for both humans and veterinary animals. Their excess use as veterinary drugs results in contamination of common foods (milk, meat, fish, egg, honey) with these antibiotic molecules and their metabolic products.

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JFCN-22F-218-(Stiti-B)-01-Graphical-Abstract

Agri-Food Valuation of Oak Fruits in Human Consumption: Formulation of Desserts

Boutheina Stiti, Faten Mezni, Youkabed Zarroug, Awatef Slama, Sondes Fkiri, Faten Ayari and Abdelhamid Khaldi
Among the fruits whose economic value was underestimated, oak acorns (Quercus sp.) are gradually arousing interest by their biochemical and biological properties. The objective of this study was to incorporate acorns into human food through the formulation of new desserts.

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JFCN-22F-219-(Poliero-AA)-01-Graphical-Abstract

Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters

Aimará Ayelen Poliero, Inés Aubone, Marisa Amadei Enghelmayer, Valeria Soledad Rosso, Pablo Fernando Müller, Sandra Rosa Fuselli and Rosa María Alonso-Salces
The honeys from the Argentinian provinces of Buenos Aires, La Rioja, Catamarca and Misiones were characterised by the sugar profile (fructose, glucose, sucrose, turanose, maltose and erlose) and the physicochemical parameters.

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Scope, Aims & Topics

Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients, antioxidants, organic food, food flavor, active-packaging techniques, nanosensors for detection of contaminants and toxins, nanoencapsulation, nanofiltration, food safety and toxicology, enzymatic and microbial changes of food properties, quality control and assurance, nutrition, engineering, and analytical methods.

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