Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
| Year | No. of articles received | No. of articles published | No. of articles rejected | % Acceptance |
|---|---|---|---|---|
| 2022 | 35 | 34 | 1 | 97.1 |
Journal Turnaround Time (2022)
| Term | Average number of days |
|---|---|
| Submission to First Decision | 35.6 |
| Submission to Final Decision | 64.4 |
| Final Decision to Publication | 4 |
Reviewer Recommendation Summary (Original Submissions)
| Reviewer Recommendation Term | Reviews Completed | Frequency of Recommendation |
|---|---|---|
| Accept | 36 | 36.7% |
| Major Revision | 25 | 25.5% |
| Minor Revision | 24 | 24.5% |
| Reject | 13 | 13.3% |
| Total Reviews Completed | 98 | 100% |