Journal Statistics

Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
Year No. of articles received No. of articles published No. of articles rejected % Acceptance
2019 38 27 10  71.0
Journal Turnaround Time (2016)
Term Average number of days
Submission to First Decision 41.1
Submission to Final Decision 58.9
Final Decision to Publication 4
Reviewer Recommendation Summary (Original Submissions)
Reviewer Recommendation Term Reviews Completed Frequency of Recommendation
Accept 27 35.5%
Major Revision 16 21.1%
Minor Revision 24 31.6%
Reject 9 11.8%
Total Reviews Completed 76 100%