Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
| Year | No. of articles received | No. of articles published | No. of articles rejected | % Acceptance |
|---|---|---|---|---|
| 2023 | 63 | 24 | 39 | 38 |
Journal Turnaround Time (2023)
| Term | Average number of days |
|---|---|
| Submission to First Decision | 24.5 |
| Submission to Final Decision | 45.4 |
| Final Decision to Publication | 4 |
Reviewer Recommendation Summary (Original Submissions)
| Reviewer Recommendation Term | Reviews Completed | Frequency of Recommendation |
|---|---|---|
| Accept | 26 | 20.1% |
| Major Revision | 24 | 18.6% |
| Minor Revision | 36 | 28% |
| Reject | 43 | 33.3% |
| Total Reviews Completed | 129 | 100% |