Journal Statistics

Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
Year No. of articles received No. of articles published No. of articles rejected % Acceptance
2022 35 25 10  71.4
Journal Turnaround Time (2022)
Term Average number of days
Submission to First Decision 35.6
Submission to Final Decision 64.4
Final Decision to Publication 4
Reviewer Recommendation Summary (Original Submissions)
Reviewer Recommendation Term Reviews Completed Frequency of Recommendation
Accept 36 36.7%
Major Revision 25 25.5%
Minor Revision 24 24.5%
Reject 13 13.3%
Total Reviews Completed 98 100%