Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
Year | No. of articles received | No. of articles published | No. of articles rejected | % Acceptance |
---|---|---|---|---|
2022 | 35 | 25 | 10 | 71.4 |
Journal Turnaround Time (2022)
Term | Average number of days |
---|---|
Submission to First Decision | 35.6 |
Submission to Final Decision | 64.4 |
Final Decision to Publication | 4 |
Reviewer Recommendation Summary (Original Submissions)
Reviewer Recommendation Term | Reviews Completed | Frequency of Recommendation |
---|---|---|
Accept | 36 | 36.7% |
Major Revision | 25 | 25.5% |
Minor Revision | 24 | 24.5% |
Reject | 13 | 13.3% |
Total Reviews Completed | 98 | 100% |