Journal Statistics

Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
Year No. of articles received No. of articles published No. of articles rejected % Acceptance
2023 63 24 39  38
Journal Turnaround Time (2023)
Term Average number of days
Submission to First Decision 24.5
Submission to Final Decision 45.4
Final Decision to Publication 4
Reviewer Recommendation Summary (Original Submissions)
Reviewer Recommendation Term Reviews Completed Frequency of Recommendation
Accept 47 36.4%
Major Revision 25 19.4%
Minor Revision 43 33.3%
Reject 14 10.9%
Total Reviews Completed 129 100%