Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
| Year | No. of articles received | No. of articles published | No. of articles rejected | % Acceptance |
|---|---|---|---|---|
| 2025 | 113 | 44 | 69 | 38.93 |
Journal Turnaround Time (2025)
| Term | Average number of days |
|---|---|
| Submission to First Decision | 28 |
| Submission to Final Decision | 39 |
| Final Decision to Publication | 4 |
Reviewer Recommendation Summary (Original Submissions)
| Reviewer Recommendation Term | Reviews Completed | Frequency of Recommendation |
|---|---|---|
| Accept | 62 | 24.1% |
| Major Revision | 66 | 25.7% |
| Minor Revision | 38 | 14.8% |
| Reject | 91 | 35.4% |
| Total Reviews Completed | 257 | 100% |