Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
| Year | No. of articles received | No. of articles published | No. of articles rejected | % Acceptance |
|---|---|---|---|---|
| 2020 | 37 | 27 | 10 | 71.0 |
Journal Turnaround Time (2016)
| Term | Average number of days |
|---|---|
| Submission to First Decision | 41.1 |
| Submission to Final Decision | 58.9 |
| Final Decision to Publication | 4 |
Reviewer Recommendation Summary (Original Submissions)
| Reviewer Recommendation Term | Reviews Completed | Frequency of Recommendation |
|---|---|---|
| Accept | 27 | 35.5% |
| Major Revision | 16 | 21.1% |
| Minor Revision | 24 | 31.6% |
| Reject | 9 | 11.8% |
| Total Reviews Completed | 76 | 100% |