Shamsad Rahman, Shibil Mohammed, Praveen Kumar Dubey and Sourabh Kumar
Wheat, legumes, and millet play an important role in our diet and they can significantly increase our nutrient intake. These are excellent sources of protein, dietary fiber, vitamins, minerals, and phytochemicals, as well as providing energy.
Suhel Mehandi and Sudhakar Prasad Mishra
Mungbean (Vigna radiata L. Wilczek) is an important protein rich pulse crop produced globally, with high nutritional and economic value. In the present study, a set of 35 simple sequence repeat (SSR) markers was used to analyze 48 mungbean genotypes including released varieties and advanced breeding lines.
Wadatkar Harshal, Chavan Sheshrao, Jaju Rameshwar, Kelapure Nilesh, Kadam Mahesh and Salve Rahul
With the potential to be the fastest growing functional beverage market, the aim of this study was to minimize the waste of oranges and whey from mass production and use these nutrients in the formulation of orange whey-based functional beverages.
Kritika Gupta, Arshdeep Singh, Shimpy Sarkar and Anita Jaswal
In order to enhance the legumes potential advantages on the cereal yield in intercropping system by nitrogen direct transfer from legume to cereal, an intercropping experiment was conducted during Kharif season 2022 at Lovely Professional University, Phagwara Punjab. The experimental design was randomized block design with three replications, nine treatments were applied.
Anita Jaswal, Arshdeep Singh, Shimpy Sarkar and Maninder Singh
Heavy metal contamination has increased because of rapid industrialization, rising industrial waste, increasing agricultural inputs, and mining. Radionuclides were unconfined into the geo environment because of authorized nuclear waste discharge, nuclear weapons testing, and other activities. The environment is contaminated by a range of metals, including radionuclides, that can disrupt biogeochemical cycles, in all its components, including the air, water, and soil.
Mohita Srivastava, Khushboo Kathayat and Vinay Kumar Mashkey
The importance of quality parameters in okra is gaining new standards and has created an interest in many food industries. Okra mucilage is used in food, non-food goods, pharmaceuticals and for clarifying sugarcane juices. Its fibers can be used to produce paper, whereas the seed contains a high concentration of protein compared to other protein sources.
Lakhwinder Singh, Ramesh Kumar Sadawarti, Shailesh Kumar Singh and Anis Ahmad Mirza
Research was carried out at Lovely Professional University, Horticulture farm, Punjab (India), throughout 2022-23 to ascertain the impact of nanofertilizers (zinc oxide (ZnO) and iron oxide (FeO)) at different concentrations on various parameters of strawberry. The trial was conducted in a randomized block design and replicated thrice with 16 treatments.
Vishal Thakur, Dipika Mal, Satish Krushna Gharde, Durlabh, Abhishek Dahiya, Vishal Tripathi and Vaishali Negi
A field trial was carried out at Horticulture Research Farm, Lovely Professional University, Phagwara, Punjab during the period from February-May 2021 and 2022 to examine the effects of different seed priming treatments on number of days to germination, germination percentage (%), seedlings root length (cm), seedlings shoot length (cm), seedling length (cm), dry weight of seedling (mg), seed vigor index I (SVI-I) and seed vigor index II (SVI-II) of okra by using variety Punjab Suhawani.
Urvashi Saxena, Aparajita Bhasin and Neelambra Banati
Sepsis is a life-threatening condition characterized by a dysregulated host response to infection, resulting in systemic inflammation and organ dysfunction. Despite advances in medical care, sepsis remains a major global health concern with high morbidity and mortality rates. As a result, there is an urgent need to explore novel preventive approaches to combat sepsis and improve patient outcomes.
Sanchit Thakur, Arshdeep Singh, Shimpy Sarkar, Anita Jaswal and Iza Fatima
Background: Rice bean (Vigna umbellata) is regarded as a minor food crop in northern India and Nepal and is a neglected legume. The dried seeds are high in nutritional value and are consumed as dal or pulse. Rice beans are an excellent legume crop which produces good yield under a wide range of climatic conditions.