Himanshi Dwivedi, Shweta, Shraddha Mahajan, Dashrath Bhati and Shailesh Kumar Singh
Capsicum requires a significant quantity of primary nutrients; however, secondary nutrients are also necessary for high productivity. The application of metallic nutrients like zinc (Zn), iron (Fe) and magnesium (Mg) as nano-formulation has additional advantages as nanomaterials are the effective way to deliver metallic minerals to the plants.

Sham Su Zuha and Jaspreet Kaur
Cancer remains a significant global health challenge, necessitating the exploration of innovative therapeutic strategies. Apoptosis, a programmed cell death mechanism, plays a crucial role in maintaining tissue homeostasis and preventing the uncontrolled proliferation of damaged or malignant cells.

Piyush Agrawal, Jaspreet Kaur and Prasad Rasane
For centuries, alternative medicine has used bee products due to their functional properties, identifying their role as a useful aid in diverse treatments. One such valuable product is bee pollen which is gathered by honeybees from different plants.

Diksha Kataria and Jaspreet Kaur
Watermelon (Citrullus lanatus) is a renowned and commonly consumed fruit for its sweet, juicy, and refreshing pulp. However, its rind which carries almost 40% of total fruit weight is often discarded due to its unappealing taste which contributes to agricultural waste.

Shobna, Puja Rattan and Mani Salaria
Genetic parameters like variability, heritability, and genetic advance influence the tomato yield. The present investigation comprises fourteen tomato genotypes augmented from different sources during summer season and were evaluated in randomized block design in three replications in field conditions.

Shambhavi and Anita Jaswal
Peas, which are classified as a significant winter vegetable in the leguminosae family, are highly susceptible to weed infestation. Weeds are plants which are deemed unwanted and have a negative impact on the effective utilization of land and water resources.

Himanshu Dhiman, Prasann Kumar and Chijina Kundathil
During the Rabi season of 2022 – 23, we conducted a field experiment at Lovely Professional University’s Agronomy Farm in Phagwara to assess the impact of a combined application of growth regulators, namely indole acetic acid (IAA) and salicylic acid (SA), and micronutrients zinc (Zn) and iron (Fe), on the growth parameters of toria.

Ankush Relhan, Anis Mirza, Rupinder Singh and Shailesh Kumar Singh
The guava (Psidium guajava L.) is an evergreen fruit species that flourishes in diverse soil types and climates. The long-term productivity and sustainability of guava trees hinge on maintaining a harmonious balance between their vegetative and reproductive phases.

Pallavi Mehra, Dhanpreet Kaur and Arshdeep Singh
Modern agricultural technology predominantly related to the green revolution has made farmers access enough machinery and bought inputs to foster ever big areas by counting on improved varieties, more capital investment, and agrochemicals.

Matangi Mishra, Kumar Gaurav and Devina Seram
Mustard is one of the main oilseed crops in India as it is a major source of edible oil after groundnut. Both biotic and abiotic factors mustard aphid (Lipaphis erysimi Kalt.) is one of the serious damaging factors for the crop.