Bhanuprakash HR, Deepak R Sapkal, Malalu Hanumanthappa, HP Rajath, Sangeeta Pandey, Navinkumar, Vishwanth VE and Soumya K
In today’s agricultural research, nanotechnology has taken the lead. Nano fertilizers are one of the most recent advances in the field of agriculture. These fertilizers are recent agricultural innovations, they can boost crop health, productivity, and food quality.
Madhurima Chaudhuri, Ab Waheed Wani, Deepika Saxena, Khan Jabroot and Rahul R. Rodge
Ber is an important arid fruit crop. Mature ber fruit offers rich nutrition, with abundant calcium, vitamin C, vitamin B, and vitamin A. Fruit drop poses a significant hurdle for ber cultivation in Punjab, and its status as a minor crop has led to limited research.
Saloni Thakur and Deven Verma
The achievement of successful eggplant production is directly associated with the utilization of high-quality seedlings. Incorporation of polymers into the substrate as a water conditioner have been found to enhance water retention capacity, Arka vegetable special increases nutrient content, and improve seedling quality.
Syam Sanju Bethapudi, Hamid, Navjot Kaur, Bhavesh Khatri, Komal Sharma, Adithi Karat Thazhathethil, Akansha Saini, Himanshu Bana and Liza Lalnunpeki Darlong
The availability of mango (Mangifera indica Linn.) in India is abundant, leading to a significant amount of seed waste generated during processing. This research aims to eliminate anti-nutrients from the mango seed kernels (msk), particularly from the Safeda variety, which has larger fruits and a higher seed percentage.
Preethika Murali, Hamid, Navjot Kaur, Bhavesh Khatri, Komal Sharma, Aditi Karat Thazhathethil and Akansha Saini
Persimmon is a rich reservoir of essential nutrients including protein, dietary fiber, minerals, carbohydrates, carotenes, phenolic compounds, and vitamins. This research study was designed with the aim to develop ready-to-serve beverages infused with persimmon and citrus juices and investigating the impact on their physical as well as chemical attributes over a storage period of two months.
Ravi Kondle and Hitesh Kapoor
Fruit crops are susceptible to various environmental adversities such as heat, salinity, drought, low temperature, and moreover pests, which affect their maturation, development, and yield. These stresses also induce physiologic and metabolic changes in fruit crops, which can have negative impacts on their quality and nutritional value.
Akhil Sohal, Arshiya Pathania and Chirag Sharma
Governments and development organizations have largely embraced agricultural technologies as efficacious strategies to enhance farm output and reduce poverty. Nevertheless, the implementation of these seemingly beneficial technologies continues to be constrained.
Rahul Vinayak Salve, Ramesh Chavan, Prashant Pawase, Nilesh Kelapure, Rameshwar Jaju, Harshal Wadatkar and Mahesh Kadam
Turmeric (Curcuma longa L.) is a plant that has been used for its medicinal properties for centuries. It is known to contain a wide range of bioactive compounds, such as curcumin, which has antioxidant and anti-inflammatory properties.
Chijina Kundathil, Harithalekshmi Viswan and Prasann Kumar
Recent advancements in agricultural technology and the increasing challenges posed by food scarcity have prompted growers to seek enhanced control over environmental conditions to optimize plant growth. In this context, crop simulation models have emerged as a valuable tool for developing innovative crop management systems, garnering significant interest from researchers over the years.
Priyanka Kharel and Subhra Sahoo
In recent years, organic farming has gained much attention and popularity. Sustainable agricultural which is environmentally friendly has developed it into an approach. In this review, the principles, practices, and gains that are involved in organic farming will be discussed.