Akhilesh Kumar, Shweta Kulshreshtha, Arpit Shrivastava and Anuradha Saini
Food spoilage is an enormous problem in the food industry because it can result not only in wastage of food and financial losses but can also lead to health-related problems.
Arpit Shrivastava, Shweta Kulshreshtha, Akhilesh Kumar and Anuradha Saini
Chocolate is often a popular choice among children when it comes to sweets, but it should be enjoyed in moderation as part of a balanced diet, emphasizing nutritional variety.
Simmy Gupta, Jyoti Prabha Bishnoi, Rajat Singh, Ankita Walia, Kalpna Thakur and Sunil Kumar Beniwal
Now a day’s people have become highly conscious about their health and demand more herbal, safe, ready to eat, fortified and functional foods. In this study, arjuna (Terminalia arjuna) bark and mulethi (Glycyrrhiza glabra) roots were processed to prepare powder.
Ashok Kumar Yadav, Dinesh Chandra Rai and Aman Rathaur
Response surface methodology (RSM)’s central composite rotatable design (CCD) expert tool was used to optimize the “Ashwagandha root extract (ARE) enriched shrikhand” process.
Sonia Sorout, Sneha Naik, Richa Tiwari, Padmini Panjikar, Rattan Singh, Harish Kumar and Manmohan Singh Chauhan
The existence of multifunctional groups in kinnow peel waste has led to a multitude of reported applications, despite its easy and inexpensive availability.
Mittu Katoch, Narayan Singh, Anjana Negi, Nishtha and Satyanarayan Murthy
Type 2 diabetes (T2D) is a group of disorders when the level of glucose in the blood increases beyond the requirement of the body.
Sanjana Singh, Rishabh Sharma, Saroj Rani, Ram Kumar Pundir and Rajesh Yogi
Weed plants are a significant therapeutic plant in India. Since the beginning of time, they have been utilized in almost all traditional medical practices, such as ayurveda, unani and siddahs.
Jessica Bohra, Rishika Choudhary, Anuradha Saini, Shweta Kulshreshtha, Arpit Shrivastava and Akhilesh Kumar
Resistant starch (RS) has gained considerable attention due to its health benefits, bioavailability, and potential as a dietary fiber source. It resists enzymatic degradation and remains intact as it passes through the large intestine.
Ishan Bakshi, Suresh Chauhan, Madhu Arora and Rekha Kaushik
Diet is incredibly important for treating patients and managing numerous illnesses. A well-balanced diet requires considerable expertise and forethought to produce.
Vishal Sharma, Monica Premi, Vikas Bansal, Ajay Bhardwaj, Narendra Tripathi and Naveen Kumar
Eggs are the primary ingredient responsible for the nutritional value and textural properties of bakery products. However, some consumers nowadays are more interested in health benefits and healthy vegan alternatives.