Aimará Ayelen Poliero, Inés Aubone, Marisa Amadei Enghelmayer, Valeria Soledad Rosso, Pablo Fernando Müller, Sandra Rosa Fuselli and Rosa María Alonso-Salces
The honeys from the Argentinian provinces of Buenos Aires, La Rioja, Catamarca and Misiones were characterised by the sugar profile (fructose, glucose, sucrose, turanose, maltose and erlose) and the physicochemical parameters.

M E Tkeshelashvili, G A Bobozhonova and M A Ananiev
Recently, the problem of proper nutrition is relevant. People increasingly began to switch over to a vegetarian lifestyle. A significant issue in nutrition of vegan or strict vegetarians is the amount of protein and especially its biological value.

Faten Mezni, Sondes Fkiri, M. Larbi Khouja, Zouhair Nasr and Abdelhamid Khaldi
Such as several plants, Pines are known to have anti-diabetic potential. The current study evaluated the anti-diabetic potential of Pinus nigra essential oils, obtained from nine Pinus nigra provenances planted in Northwestern Tunisia, via in vitro inhibition of α-amylase.

Tatyana Viktorovna Pershakova, Grigory Anatolyevich Kupin, Larisa Vasilyevna Mihaylyuta, Maria Vladimirovna
Babakina, Sergey Mikhailovich Gorlov and Ekaterina Nikolaevna Karpenko
The purpose of the study is to determine the biotechnological potential of microorganism strains included in the composition of nutritional supplements Vetom 1.1, Vetom 2, Vetom 3.22 for the production of functional food products based on the in vitro study of their resistance to adverse factors of the human gastrointestinal tract.

Rijwan Khan
The excessive widespread in the use of Artificial Intelligence (AI) is quietly lessening interactive communication between humans, and rapidly turning the world automotive.

Osama O. Ibrahim
Fructo-oligosaccharides (FOS) has two other names oligofructose and oligofructan are naturally presents in fruits and vegetables but are mainly produced enzymatically from sucrose or inulin as enzymes substrates.

N.L. Gunawardhana and GAS Ginigaddara
Food is a basic right and food security is a priority concern to any nation. It is very critical to identify food security issues of vulnerable people to uplift their food security status

Hasim Munawar, Todd Cowen, Eni Kusumaningtyas and Kal Karim
The peptides were recently isolated from the fraction < 3 kDa of Sumbawa mare milk’s protein through hydrolysis by B. thuringiensis protease, with profiling by RP-HPLC and sequence analysis by LC-MS/MS.

Ahmed M. Senan
The enzymatic modification of glucosamine (GlcN) and its derivatives have a keen interest for researchers due to the natural abundance of its bio-sourced such as chitin. The recent progress for understanding the role of glucosamine based on various novel approaches for enzymatic synthesis in the field of medicinal chemistry and food supplements.

Fawze Alnadari, Mohamed Abdin, Wael Ennab, Amani Mohedein and Mustapha Muhammad Nasiru
Anthocyanins are pigments extracted from different plant parts with a great ability to scavenge anti-inflammatory activity and free radicals. The anthocyanin ingestion promotes the synthesis of gut microbiome and host cells.