Toktam Mohammadi-Moghaddam, Mohaddeseh Kariminejad, Afsaneh Morshedi and Marcos Eduardo Valdes
Today, the use of natural antioxidants is attracting the attention of consumers. Black plum peel is the waste of plum processing and is the source of antioxidants. In this research, the effect of black plum peel extract (BPPE) (0, 400, and 800 ppm) as a natural antioxidant and storage time (0, 8, and 16 days) on the oxidative stability parameters (peroxide value, free fatty acids, thiobarbituric acid, conjugated dienes, and carbonyl value) of sunflower oil with response surface methodology (RSM) method was studied.

Shahriar Islam, Md. Jubair Hassan, Md. Rashidur Rahman, Md. Abdullah Al Mamun, Tanjum Kabir Khuku, Md. Mamun Islam, Tasrin Nahar Khan, Tasnim Farzana, Nowshad Mahmud Choyon, Farjana Fardaus and Md. Omar Faruque
In many low and middle-income countries, particularly in Africa and South Asia, calcium intake is still inadequate even below half of the requirements. Obesity and diabetes related complications and antioxidants deficiency are also increasing worldwide.

Toktam Mohammadi-Moghaddam, Mohammad Morshedi, Ramina Moalemzadeh Ansari, Amir Golmohammadi, Afsaneh Morshedi and Mohaddeseh Kariminejad
The global production volume of wheat production is almost 785 million metric tons during 2023. Bread is a staple food produced with flour, water, or milk, with or without yeast. It is an important part of people’s worldwide people diet and provides their daily energy.

Suwimon Ariyaprakai
Rambutan (Nephelium lappaceum) seed proteins (RSP) with/without high intensity ultrasonication modification were used as natural emulsifiers. Emulsions were prepared by using RSP powder of 1% (w/w) and corn oil of 5% (w/w).

Anthonia Ezidimma Uzoukwu, Michael Nwankwo Chukwu, Ijeoma Adanma Olawuni, Serah Ogechi Alagbaoso, Arinze Francis Ofoedum, Evelyn Juachi Anaeke, Tokunbo Alaba Odeyemi and Oguka Confidence
The impacts of palm bunch ash (PBA) and brine solutions on the microbial and organoleptic properties of ugba were determined. The solutions were prepared from 500 g of PBA and 50 g of NaCl which were dissolved in 1 L water separately.

Anthonia Ezidimma Uzoukwu, Michael Nwankwo Chukwu, Linda Oluchi Akajiaku, Euphresia Nkiru Odimegwu, Chioma Nwaobiara Eluchie, Ijeoma Maureen Agunwah, Friday Pascal Okezie and Njideka Clara Uyanwa
The impacts of palm bunch ash (PBA) and brine solutions on the microbial and organoleptic properties of ugba were determined. The solutions were prepared from 500 g of PBA and 50 g of NaCl which were dissolved in 1 L water separately.

Gulnur Admanova, Svetlana Semenikhina, Alma Utaubayeva, Aiman Nurgaliyeva, Bakshaguli Bakytzhankyzy, Anargul
Berkaliyeva and Hansulu Kuspangalieva
The interest in the study of lactic acid bacteria is due not only to the fact that they play a large and versatile role in human life. Researchers pay special attention to their biological properties, such as adhesiveness, antagonistic, immunoregulatory, antitumor, cytoprotective, and cholesterol-neutralizing activity, phage resistance, and bacteriocinogenity.

Nimo Daud Yasin, Shamsedin Mahdi Hassan and Mahamed Dol Ateye
The review aimed at providing a comprehensive study of the multidimensional factors influencing adolescent nutritional status, with a focus on socioeconomic determinants, demographic characteristics, and the outcome of widespread refugee situations.

Dur-e-Shahwar Sattar, Maryam Jalal Ud Din and Javerya Sattar
The motive of the study was to find the effect of various concentrations of silver nanoparticles (20, 40, 60, 80, and 100 ppm) on the germination of cowpea beans. The process involved applying silver nanoparticles to cowpea beans for 2 h followed by germination process for 5-days via jute bag.

Utkarsh Tiwari, Som Veer Singh, Nageshwar, Shivam Tripathi, Mukund Kumar Shukla, Prashant Awasthi, Mayank Tiwari, Pawan Kumar Saini and Avanish Pandey
The current study was carried out in rabi 2021–2022 at Crop Research Farm, Nawabganj, C.S. Azad University of Agriculture and Technology, Kanpur (Uttar Pradesh, India) to estimate the heterosis and analyze the combining ability in 8 × 8 diallel sets of bread wheat (Triticum aestivum).