Report on the Fourth Edition of International Conference on Food Chemistry & Technology (FCT-2018)

Mun Yhung Jung
 
Abstract

The 4th International Conference on Food Chemistry and Technology (FCT-2018) brought together more than 110 experts of the leading institutes and organizations to share their knowledge and research on the latest scientific advances in the field of food chemistry and food technology. The three-day event (FCT-2018) organized by USG United Scientific Group (A nonprofit organization*) at Sheraton Berlin Grand Hotel Esplanade, Berlin, Germany had its inaugural on November 5, 2018.

Published on: November 22, 2018
doi: 10.17756/jfcn.2018-062
Citation: Jung MY. 2018. Report on the Fourth Edition of International Conference on Food Chemistry & Technology (FCT-2018). J Food Chem Nanotechnol 4(4): 81-82.
 
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