Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
Year | No. of articles received | No. of articles published | No. of articles rejected | % Acceptance |
---|---|---|---|---|
2021 | 37 | 27 | 10 | 71.0 |
Journal Turnaround Time (2021)
Term | Average number of days |
---|---|
Submission to First Decision | 41.1 |
Submission to Final Decision | 58.9 |
Final Decision to Publication | 4 |
Reviewer Recommendation Summary (Original Submissions)
Reviewer Recommendation Term | Reviews Completed | Frequency of Recommendation |
---|---|---|
Accept | 27 | 35.5% |
Major Revision | 16 | 21.1% |
Minor Revision | 24 | 31.6% |
Reject | 9 | 11.8% |
Total Reviews Completed | 76 | 100% |