Journal Statistics

Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
Year No. of articles received No. of articles published No. of articles rejected % Acceptance
2018 29 15 13 51.72
Journal Turnaround Time (2016)
Term Average number of days
Submission to First Decision 34.2
Submission to Final Decision 65.8
Final Decision to Publication 4
Reviewer Recommendation Summary (Original Submissions)
Reviewer Recommendation Term Reviews Completed Frequency of Recommendation
Accept 11 20.4%
Major Revision 15 27.8%
Minor Revision 14 25.9%
Reject 14 25.9%
Total Reviews Completed 54 100%