Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
| Year | No. of articles received | No. of articles published | No. of articles rejected | % Acceptance |
|---|---|---|---|---|
| 2017 | 33 | 15 | 10 | 45.45 |
Journal Turnaround Time (2016)
| Term | Average number of days |
|---|---|
| Submission to First Decision | 34.4 |
| Submission to Final Decision | 65.6 |
| Final Decision to Publication | 5 |
Reviewer Recommendation Summary (Original Submissions)
| Reviewer Recommendation Term | Reviews Completed | Frequency of Recommendation |
|---|---|---|
| Accept | 19 | 27.5% |
| Major Revision | 13 | 18.8% |
| Minor Revision | 17 | 24.6% |
| Reject | 20 | 29% |
| Total Reviews Completed | 68 | 100% |