Journal Statistics

Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
Year No. of articles received No. of articles published No. of articles rejected % Acceptance
2017 33 15 10 45.45
Journal Turnaround Time (2016)
Term Average number of days
Submission to First Decision 34.4
Submission to Final Decision 65.6
Final Decision to Publication 5
Reviewer Recommendation Summary (Original Submissions)
Reviewer Recommendation Term Reviews Completed Frequency of Recommendation
Accept 19 27.5%
Major Revision 13 18.8%
Minor Revision 17 24.6%
Reject 20 29%
Total Reviews Completed 68 100%