Mun Yhung Jung, Ph.D.
Editor-in-Chief
Dr. Jung is a Professor of the Department of Food Science and Biotechnology, Woosuk University, South Korea, and Director of the Agricultural and Food Product Analysis Center. He received his Ph.D. in Food Science and Nutrition from the Ohio State University at Columbus, Ohio, USA.
Frequency: Quarterly | ISSN: 2471-4291 | IC Value 2017: 92.99
Abstracted/Indexed in: AGRICOLA – National Agricultural Library, AGRIS, OCLC – WorldCat, SHERPA/RoMEO, Genamics, J-Gate, Index Copernicus, Scilit and Google Scholar
Collaborated with: 5th International Conference on Food Chemistry and Technology at Los Angeles, USA on November 4-6, 2019 (FCT-2019)
Bhavesh N. Chaudhary, Keyursinh D. Vaghela, Bhavbhuti M. Mehta, Amit Kumar Jain, Vijaykumar B. Darji and Kishorkumar D. Aparnathi
In the present study, a rapid ferroin dye-based test was developed for detection of rancid ghee mixed with fresh ghee. For assessing the ability of ferroin dye to detect the presence of rancid ghee mixed with fresh ghee, 40% (v/v) treated samples were tested.
Mahfouz Al-Bachir and Y. Koudsi
This study was carried out on Syrian olive oil (SOO) produced from Olea europaea L. cv Kaissy, to determine the influence of different doses of gamma irradiation treatments (0, 1, 2 and 3 kGy) and various storage periods (0, 6, 12, 24 and 36 months) on fatty acid (FA) content.
Mahfouz Al-Bachir and Y. Othman
The present study has been conducted to evaluate the characterization of the oil extracted from local cultivated sesame seeds that produced under Syrian conditions, and to explore the effect of gamma irradiation (3, 6 and 9 kGy) and storage period (6 and 12 months) on some quality characteristics of sesame seed oil.
Daiana Garcia, Andrea Nesci, Natalia Soledad Girardi, María Alejandra Passone and Miriam Etcheverry
The need to ensure the microbiological quality and safety of food products has stimulated interest for new strategies avoiding the use of chemical preservatives in foods and feeds.
Mostafa Essam Ahmed Eissa
The main objective from the current review study is to provide the long-term quantitative study of the outbreak pattern and trend through 20 years of record and observation by the Center for Disease Control and Prevention (CDC).