Journal of Food Chemistry & Nanotechnology

Anil Kavad1, Kajal Patel, Prasenjit Maity, Jasmin Kubavat and Sagar Bhowmik
Fluoroquinolone antibiotics are the most common class of drugs used to treat a wide variety of diseases for both humans and veterinary animals. Their excess use as veterinary drugs results in contamination of common foods (milk, meat, fish, egg, honey) with these antibiotic molecules and their metabolic products.

Rasika Gunarathne Nazrim Marikkar, Eresha Mendis, Chandhi Yalegama, Lalith Jayasinghe and Savani Ulpathakumbura   Abstract Fourier transform infrared (FTIR) spectroscopy is a fast analytical technique being successfully used in depicting the chemical characteristics of foods….

OKEREKE Goodluck Obioma, IGBABUL Bibiana Doshima, IKYA Julius K and ARAKA Olisa   Abstract Starches from white yam, trifoliate yam and sweet potato were modified through heat moisture treatment (HMT) and acetylation before investigating their…

Boutheina Stiti, Faten Mezni, Youkabed Zarroug, Awatef Slama, Sondes Fkiri, Faten Ayari and Abdelhamid Khaldi
Among the fruits whose economic value was underestimated, oak acorns (Quercus sp.) are gradually arousing interest by their biochemical and biological properties. The objective of this study was to incorporate acorns into human food through the formulation of new desserts.

Aimará Ayelen Poliero, Inés Aubone, Marisa Amadei Enghelmayer, Valeria Soledad Rosso, Pablo Fernando Müller, Sandra Rosa Fuselli and Rosa María Alonso-Salces
The honeys from the Argentinian provinces of Buenos Aires, La Rioja, Catamarca and Misiones were characterised by the sugar profile (fructose, glucose, sucrose, turanose, maltose and erlose) and the physicochemical parameters.