Evaluations of Different Sources of Saccharomyces cerevisiae to Binding Capacity of Aflatoxin B1 Utilizing their Adsorption Isotherms
B.L. Gonçalves, C. Gonçalves, R.E. Rosim, C.A.F. Oliveira and C.H. Corassin
The aim of the present study was to determine the ability of four different sources of Saccharomyces cerevisiae (autolyzed yeast, brewer’s yeast, cell wall yeast and inactivated yeast) to adsorb aflatoxin B1 through adsorption isotherms.