Journal of Food Chemistry & Nanotechnology

Francine Albernaz Teixeira Fonseca Lobo, Josiane Domingues, Deborah Falcão, Carla Stinco, Francisco Rodríguez-Pulido, Carlos Eduardo Faria, Francisco Heredia, Katia Gomes de Lima Araujo and Dolores Vila
Mango is an important tropical fruit and a source of bioactive compounds. In this work foam mat drying was used for Tommy Atkins mango pulp.

Cristiane Patrícia de Oliveira, Nilda de Fátima Ferreira Soares, Alvaro Vianna Novaes de Carvalho Teixeira, Taíla Veloso de Oliveira and Antônio Manoel Maradini Filho
Ofloxacin (OFL), a third-generation fluoroquinolone, is widely used as an antibacterial drug to prevent diseases in livestock and poultry. In this study, a paper sensor based on gold nanoparticle and a highly specific monoclonal antibody (mAb) against OFL was prepared to detect OFL residues in beef.

Cristiane Patrícia de Oliveira, Nilda de Fátima Ferreira Soares, Alvaro Vianna Novaes de Carvalho Teixeira, Taíla Veloso de Oliveira and Antônio Manoel Maradini Filho
Blue polydiacetylene (PDA) vesicles were prepared and their response to pH changes was investigated using UV-Vis absorption. The effect of the H+ and OH- presence on the size of vesicles was also studied using the dynamic light scattering (DLS) technique

A. Jagannath and Ravikumar Biradar
The relative recoveries of bioactive compounds and nutritional ingredients from lemon peel by ultrasound-assisted extraction (USAE/UAE) and traditional soxhlet extraction methods under different conditions of extraction were evaluated.

Bhavesh N. Chaudhary, Keyursinh D. Vaghela, Bhavbhuti M. Mehta, Amit Kumar Jain, Vijaykumar B. Darji and Kishorkumar D. Aparnathi
In the present study, a rapid ferroin dye-based test was developed for detection of rancid ghee mixed with fresh ghee. For assessing the ability of ferroin dye to detect the presence of rancid ghee mixed with fresh ghee, 40% (v/v) treated samples were tested.