The third edition of International Conference on Food Chemistry & Technology concluded successfully on November 4, 2017 at The DoubleTree by Hilton Baltimore-BWI Airport Baltimore, MD, USA with a focus on current and future challenges in food research.
III International Conference on Food Chemistry & Technology (FCT- 2017) organized by United Scientific Group, USA; gathered together the senior level experts with a perfect blend for multidisciplinary collaboration between young researchers, scientists, chemists, technologists and food industry representatives from all over the world focusing on latest technological developments in the food research.
Citation: Jung MY. 2017. Report on the III Edition of International Conference on Food Chemistry & Technology (FCT-2017). J Food Chem Nanotechnol 3(4): 133-134.