Alhaji Abubakar Shehu, Ibrahim Mohammed Gana and AA Balami
The increase demand of shea butter and its product globally has contributed immensely in its traditional household and small scale production in countries where it is present. This production method is laborious, time consuming and tedious.
Hanieh Amani,Mohammad Hassan Kamani, Omid Safari, Farzane Vakilchap and Masoomeh Mehraban Sang Atash
Histamine is one of the well-known biogenic amines and responsible for causing allergic reactions. In the present study, the level of histamine measured in the refrigerated stored (+4 ˚C) fillets of rainbow trout (Oncorhynchus mykiss)…..
Muhammad Hilmi Afthoni, Mariana Wahjudi and Bambang Kuswandi
Bitter melon (Momordica charantia) contains charantin that responsible for the antidiabetic activity. Therefore, it is important to determine charantin in the extracts for the purposed of its formulation or quality control.
Mohamed Ismail Abou-Dobara, Magdy Mohamed Ismail and Nawal Mohamed Refat
In Egypt and other Arab countries, stirred yogurt prepared using probiotic starter is usually called Rayeb milk. In this study, six treatments of Rayeb milk were manufactured from cow milk, peanut milk or cow and peanut milk mixture (1:1) with or without adding 4% honey.
Antonín Kaňa, Richard Koplík, Simone Braeuer, Walter Goessler and Oto Mestek
Total arsenic and water-soluble arsenic species were determined in canned fish bought in Graz (n = 6) and Prague (n = 8) with inductively-coupled plasma mass spectrometry and anion-exchange liquid chromatography.
Mozhgan Poodineh and Jamuna Prakash
The aim of this study was to investigate the use of mastic gum and inulin as a fat replacer in the production of low fat cream. Mastic gum (in proportions of 0.2, 0.5, and 0.8 wt./vol.%) in combination with inulin (in proportions of 1.2, 1.6, and 2.0 wt./vol.%) was added to the low fat cream network (in proportions of 18, 19, and 20%) and……
B.L. Gonçalves, C. Gonçalves, R.E. Rosim, C.A.F. Oliveira and C.H. Corassin
The aim of the present study was to determine the ability of four different sources of Saccharomyces cerevisiae (autolyzed yeast, brewer’s yeast, cell wall yeast and inactivated yeast) to adsorb aflatoxin B1 through adsorption isotherms.
Pamela Garner Dorsey, Ronald B. Pegg, Xiaoxi Liao and Phillip Greenspan
The non-enzymatic glycation of proteins, an oxidative-dependent process, initiates the formation of advanced glycation endproducts (AGEs) which leads to protein crosslinking. This study investigates the effect of a phenolic whole pomegranate fruit extract and various parts (aril, peel, and membrane) of pomegranate fruit….
Joost Westerhout, Susann Bellmann, Renz van Ee, Robert Havenaar, et al.
The application of nanoparticles (NPs) in food products is ever increasing. For consumer safety it is essential to know the human oral bioavailability of these NPs. In the present study, a combination of physiologically relevant in vitro and ex vivo models are presented.
Nazan Kavas and Gökhan Kavas
In this study, edible film (EWPP) was produced by using 1.5% (w/v) sorbitol + 5% (w/v) egg white protein powder (EWPP) + 0.5% (w/v) alginate and 1% (v/v); 2% (v/v) turmeric essential oil (EOT). Çökelek cheese samples were artificially contaminated with Escherichia coli O157:H7 and Staphylococcus aureus at a level of 106 cfu-g.