Giorgia Sarais
The Food Chemistry, Processing & Technology Summit (FCPT 2026) was successfully held virtually on June 03, 2026, bringing together researchers, academicians, industry experts, and professionals from across the globe to discuss the latest advancements in food chemistry, food processing, and emerging technologies. The summit was organized under the theme “From Molecules to Meals: Transforming Food Through Science and Technology.
Published on: June 11, 2026
doi: 10.17756/jfcn.2026-227
Citation: Sarais G. 2026. Report on the Food Chemistry, Processing & Technology Summit (FCPT 2026). J Food Chem Nanotechnol 12(2): 48.
doi: 10.17756/jfcn.2026-227
Citation: Sarais G. 2026. Report on the Food Chemistry, Processing & Technology Summit (FCPT 2026). J Food Chem Nanotechnol 12(2): 48.
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