Giorgia Sarais
The 1st Food Chemistry, Processing & Technology Conference, held virtually on June 3, 2026, in Italy, brought together researchers, academicians, industry experts, and professionals from across the globe to exchange knowledge on recent advances in food chemistry, food processing, and emerging technologies. The scientific program featured keynote lectures delivered by internationally recognized experts, whose presentations highlighted current research trends and innovations shaping the field of food chemistry.
Published on: June 11, 2026
doi: 10.17756/jfcn.2026-suppl1
Citation: Proceedings of the Food Chemistry, Processing & Technology Summit (FCPT 2026). J Food Chem Nanotechnol 12(Suppl 1): S1-S5.
doi: 10.17756/jfcn.2026-suppl1
Citation: Proceedings of the Food Chemistry, Processing & Technology Summit (FCPT 2026). J Food Chem Nanotechnol 12(Suppl 1): S1-S5.
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