Abstract
The Editors of Journal of Food Chemistry and Nanotechnology (JFCN) would like to express their tremendous gratitude to all those individuals who participated in the peer review process during the preparation of this Volume – 9 (2023). Many reviewers from around the world and across various disciplines provided their expert input that led to publication of the articles. The peer reviewer’s generosity, judicious judgment, and timely response substantially helped us to publish a journal that both is timely and maintains scientific standards; it is a genuine pleasure to express our deep sense of thank you to all the reviewers collectively for their dedicated service.
Published on: December 28, 2023
doi: 10.17756/jfcn.2023-166
Citation: Acknowledgement of Manuscript Reviewers JFCN Volume – 9 (2023). J Food Chem Nanotechnol 9(4): 184.
doi: 10.17756/jfcn.2023-166
Citation: Acknowledgement of Manuscript Reviewers JFCN Volume – 9 (2023). J Food Chem Nanotechnol 9(4): 184.
155
Downloads
Downloads