The Effect of Aurintricarboxylic Acid (ATA) and Copper-aurintricarboxylic Acid Complex (Cu-ATA) for Selective Inhibition on the Growth of Gram-positive and Gram-negative Bacteria

JFCN-23-149-(Shyamala-P)-01-Graphical-Abstract-02
Polepalli Chakravarthi, Shyamala Pulipaka and Gopavajhula Venkata Ramana

 

Abstract

In this study, the antimicrobial activities of Aurintricarboxylic acid (ATA) and copper-aurintricarboxilylic acid complex (Cu-ATA) were evaluated against four bacterial species, both Gram-positive and negative; Enterobacter aerogenes (MTCC-111), Clostridium perfringens (MTCC-3296), Enterococcus faecalis (MTCC-5695), and Vibrio parahaemolyticus (ATCC-17802) using the Agar-well diffusion method. The results showed good antimicrobial activities for both the ligand ATA and Cu-ATA complex against Gram-positive bacteria compared to Gram-negative bacteria.

Published on: May 22, 2023
doi: 10.17756/jfcn.2023-149
Citation: Chakravarthi P, Pulipaka S, Ramana GV. 2023. The Effect of Aurintricarboxylic Acid (ATA) and Copper-aurintricarboxylic Acid Complex (Cu-ATA) for Selective Inhibition on the Growth of Gram-positive and Gram-negative Bacteria. J Food Chem Nanotechnol 9(2): 43-46.

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