Acknowledgement of Manuscript Reviewers JFCN Volume – 7 (2021)


The Editors of the Journal of Food Chemistry and Nanotechnology (JFCN) would like to express their tremendous gratitude to all those individuals who participated in the peer-review process during the preparation of this Volume-7 (2021). Many reviewers from around the world and across various disciplines provided their expert input that led to the publication of the articles. The peer reviewer’s generosity, judicious judgment, and timely response substantially helped us to publish a journal that both is timely and maintains scientific standards; it is a genuine pleasure to express our deep sense of thank to all the reviewers collectively for their dedicated service.

Published on: January 23, 2022
doi: 10.17756/jfcn.2021-117
Citation: Acknowledgement of Manuscript Reviewers JFCN Volume-7 (2021). J Food Chem Nanotechnol 7(4): 85.