Mun Yhung Jung
Abstract
The third edition of International Conference on Food Chemistry & Technology concluded successfully on November 4, 2017 at The DoubleTree by Hilton Baltimore-BWI Airport Baltimore, MD, USA with a focus on current and future challenges in food research.
III International Conference on Food Chemistry & Technology (FCT- 2017) organized by United Scientific Group, USA; gathered together the senior level experts with a perfect blend for multidisciplinary collaboration between young researchers, scientists, chemists, technologists and food industry representatives from all over the world focusing on latest technological developments in the food research.
Published on: December 10, 2017
doi: 10.17756/jfcn.2017-049
Citation: Jung MY. 2017. Report on the III Edition of International Conference on Food Chemistry & Technology (FCT-2017). J Food Chem Nanotechnol 3(4): 133-134.
doi: 10.17756/jfcn.2017-049
Citation: Jung MY. 2017. Report on the III Edition of International Conference on Food Chemistry & Technology (FCT-2017). J Food Chem Nanotechnol 3(4): 133-134.
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