Mun Yhung Jung
Abstract
The second edition of International Conference on Food Chemistry & Technology concluded successfully on November 16, 2016 at Hampton Inn Tropicana and Event Center, Las Vegas, NV, USA with a focus on current and future challenges in food research.
II International Conference on Food Chemistry & Technology (FCT-2016) organized by United Scientific Group, USA; gathered together the senior level experts with a perfect blend for multidisciplinary collaboration between young researchers, education scientists, technologists and food industry representatives from all over the world focusing on latest technological developments in the food research.
Published on: December 09, 2016
doi: 10.17756/jfcn.2016-026
Citation: Jung MY. 2016. World’s Food Research Experts Gathered at II International Conference on Food Chemistry & Technology (FCT-2016). J Food Chem Nanotechnol 2(4): 168-169.
doi: 10.17756/jfcn.2016-026
Citation: Jung MY. 2016. World’s Food Research Experts Gathered at II International Conference on Food Chemistry & Technology (FCT-2016). J Food Chem Nanotechnol 2(4): 168-169.
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