The second edition of International Conference on Food Chemistry & Technology concluded successfully on November 16, 2016 at Hampton Inn Tropicana and Event Center, Las Vegas, NV, USA with a focus on current and future challenges in food research.
II International Conference on Food Chemistry & Technology (FCT-2016) organized by United Scientific Group, USA; gathered together the senior level experts with a perfect blend for multidisciplinary collaboration between young researchers, education scientists, technologists and food industry representatives from all over the world focusing on latest technological developments in the food research.
Citation: Jung MY. 2016. World’s Food Research Experts Gathered at II International Conference on Food Chemistry & Technology (FCT-2016). J Food Chem Nanotechnol 2(4): 168-169.