With this inaugural issue, it is a great pleasure for me to announce the launch of a new open access journal, Journal of Food Chemistry and Nanotechnology ( JFCN). I greatly appreciate the editorial board members who gave us a lot of support, advice, and contribution. Their great expertise and international reputation in the field will surely provide a significant contribution in shaping up JFCN as a world leading platform for the outlet of outstanding research results in the field.
Citation: Jung MY. 2015. Welcome to Journal of Food Chemistry and Nanotechnology. J Food Chem Nanotechnol 1(1): 1-2.