With this inaugural issue, it is a great pleasure for me to announce the launch of a new open access journal, Journal of Food Chemistry and Nanotechnology ( JFCN). I greatly appreciate the editorial board members who gave us a lot of support, advice, and contribution. Their great expertise and international reputation in the field will surely provide a significant contribution in shaping up JFCN as a world leading platform for the outlet of outstanding research results in the field.

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