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ish-marketed-in-the-czech-republic-and-austria/2019-07-09T06:47:44+00:00https://foodchemistryjournal.com/2018/05/09/influence-of-mixing-peanut-milk-and-honey-with-cow-milk-on-the-nutritional-and-health-properties-of-bio-rayeb-milk/2019-07-09T06:48:11+00:00https://foodchemistryjournal.com/2018/07/05/novel-scanometric-assay-for-charantin-in-bitter-melon-momordica-charantia-extract-based-on-immobilized-silver-nitrate-and-methylene-blue-as-colorimetric-paper-2/2019-12-04T11:45:10+00:00https://foodchemistryjournal.com/2018/07/05/a-comparative-study-on-histamine-levels-of-refrigerated-trout-fillets-using-competitive-elisa-and-hplc-methods/2019-07-09T06:49:03+00:00https://foodchemistryjournal.com/2018/07/10/development-and-testing-of-indigenous-shea-butter-processing-plant-in-nigeria-4/2019-07-09T06:49:20+00:00https://foodchemistryjournal.com/2018/07/25/dur-e-shahwar-sattar-tahira-mohsin-ali-tanveer-abbas-and-abid-hasnain/2019-07-09T06:50:02+00:00https://foodchemistryjournal.com/2018/08/10/classification-of-bacillus-cereus-and-bacillus-thuringiensis-by-metabolomic-profile-differentiation-using-ultra-performance-liquid-chromatography-tandem-mass-spectrometry/2018-12-06T13:58:48+00:00https://foodchemistryjournal.com/2018/09/03/integration-between-risk-assessment-and-simulation-programs-to-optimize-the-evaluation-of-microbiological-quality-and-safety-in-food-industry/2019-07-09T06:50:38+00:00https://foodchemistryjournal.com/2018/10/06/functional-oligosaccharide-chemicals-structure-manufacturing-health-benefits-applications-and-regulations/2018-12-06T06:55:08+00:00https://foodchemistryjournal.com/2018/11/04/determination-of-protein-in-lupin-using-liquid-chromatography-coupled-with-organic-carbon-detector-and-organic-nitrogen-detector-lc-ocd-ond-validation-of-a-new-method/2018-12-06T06:53:24+00:00https://foodchemistryjournal.com/2018/11/22/report-on-the-fourth-edition-of-international-conference-on-food-chemistry-technology-fct-2018/2018-12-07T12:20:14+00:00https://foodchemistryjournal.com/2018/11/22/1155/2024-06-03T10:57:31+00:00https://foodchemistryjournal.com/2018/11/26/1163/2019-07-09T06:52:44+00:00https://foodchemistryjournal.com/2019/01/04/acknowledgement-of-manuscript-reviewers-jfcn-volume-4-2018/2020-01-27T11:08:48+00:00https://foodchemistryjournal.com/2019/01/05/liquid-chromatographic-and-spectrophotometric-determination-of-taurine-in-energy-drinks-based-on-o-phthalaldehyde-sulfite-derivatization/2019-09-25T08:04:40+00:00https://foodchemistryjournal.com/2019/04/04/statistical-analysis-review-and-lessons-learned-from-recent-outbreak-trends-of-highest-population-density-states-in-usa-massachusetts-new-jersey-and-rhode-island/2019-09-25T08:04:49+00:00https://foodchemistryjournal.com/2019/04/26/incorporation-of-guava-seeds-powder-into-a-commercial-diet-improves-the-growth-performance-nutritional-and-quality-characteristics-of-muscovy-ducks-meat/2019-09-25T08:03:58+00:00https://foodchemistryjournal.com/2019/06/07/special-issue/2020-02-06T07:17:04+00:00https://foodchemistryjournal.com/2019/05/20/effect-of-microencapsulated-23-tert-butyl-4-hydroxyanisole-bha-at-sub-lethal-dose-on-the-growth-of-aspergillus-flavus-and-production-of-aflatoxin-in-peanut-food-model-system/2019-09-25T08:03:53+00:00https://foodchemistryjournal.com/2019/06/17/comparative-studies-on-some-physicochemical-properties-of-oil-extracted-from-gamma-irradiated-sesame-sesamum-indicum-l-seeds/2019-09-25T08:03:39+00:00https://foodchemistryjournal.com/2019/07/05/determination-of-fatty-acid-content-in-irradiated-and-non-irradiated-syrian-olive-oil-during-storage/2019-09-25T08:02:51+00:00https://foodchemistryjournal.com/2019/08/23/development-of-a-rapid-qualitative-test-using-ferroin-dye-for-detection-of-rancid-ghee-mixed-with-fresh-ghee/2019-09-25T08:02:33+00:00https://foodchemistryjournal.com/2019/09/12/comparative-evaluation-of-soxhlet-and-ultrasonics-on-the-structural-morphology-and-extraction-of-bioactive-compounds-of-lemon-citrus-limon-l-peel/2019-09-25T12:35:36+00:00https://foodchemistryjournal.com/2019/09/27/biomimetic-system-characterization-ph-induced-chromatic-transition-and-nanostructural-transformation-of-polydiacetyle-and-dimyristoylphosphatidylcholine-vesicles-under-ph-variation-using-dynamic-ligh/2020-01-24T07:27:23+00:00https://foodchemistryjournal.com/2019/11/14/report-on-the-fifth-edition-of-international-conference-on-food-chemistry-technology-fct-2019/2019-11-20T13:30:16+00:00https://foodchemistryjournal.com/2019/11/21/proceedings-of-the-fifth-international-conference-on-food-chemistry-technology-fct-2019/2019-12-03T10:58:24+00:00https://foodchemistryjournal.com/2020/01/03/gold-nanoparticle-based-paper-sensor-for-highly-specific-detection-of-ofloxacin-in-beef/2020-01-27T11:37:48+00:00https://foodchemistryjournal.com/2020/01/11/1502/2020-02-28T11:55:36+00:00https://foodchemistryjournal.com/2020/01/03/foam-mat-drying-of-tommy-atkins-mango-effects-of-air-temperature-and-concentrations-of-soy-lecithin-and-carboxymethylcellulose-on-caroteno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