John Kimagut Mining, Makwena Justice Moloto, Wesley Nyaigoti Omwoyo, Dominic Menge and Winny Kgabo Maboya
Moulds are filamentous fungus that may grow on a wide range of surfaces, including built surfaces, food, decaying organic debris, and humid environments. Mould development is distinguished by an unpleasant odour and an unsightly look in confined or non-ventilated areas.
Ekpeno Sunday Ukpong, Emeka Felix Okpalanma, Roseline Nwabugo Attaugwu, Babatunde Stephen Oladeji and Uzoma Charles Onyeukwu
Effects of milling, germination temperature and time on nutrients, bioactive compounds and pasting properties of FARO 44 brown rice (UBR) were evaluated. Germinated brown rice (GBR) samples were obtained by germinating UBR at 30 and 40 °C for 12 and 36 h. Nutrients, bioactive compounds and pasting properties of the GBR were analyzed and compared to the controls which comprised its counterparts from UBR and non-germinated parboiled milled rice (UMR).
Rahul Das and Kamlesh Prasad
Bell pepper (BP) (Capsicum annuum L.) is popularly used as a seasoning ingredient in most breakfasts, supper, snacks, and fritter foods. Three common BP’s (green-G, yellow-Y, and red-R) are fascinating to the food technologist to develop even functional food items.
Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet Bekele Tola and Endale Amare
Traditional processing methods, such as toasting and natural fermentation, are widely used in Ethiopia to improve the flavor, texture, and palatability of food products.
Rajkumar Roy, Fahomida Hassan, Sahid Ahmad Santo, Md Sohel, Mahmuda Ferdous, et al.
People in rural areas are using several traditional medicinal plants to make a inntial treatment against numerous diseases. Antibacterial activity of methanolic Alpinia conchigera Griff rhizomes extracts’ was determined in vitro.
Polepalli Chakravarthi, Shyamala Pulipaka and Gopavajhula Venkata Ramana
In this study, the antimicrobial activities of Aurintricarboxylic acid (ATA) and copper-aurintricarboxilylic acid complex (Cu-ATA) were evaluated against four bacterial species, both Gram-positive and negative; Enterobacter.