Ravinder Kaushik and Sumit Arora
Calcium analysis of calcium fortified milk is difficult due to high concentration of calcium and interfering elements phosphates and citrates. The International methods were analyzed but accuracy was low. Therefore, the calcium analysis method for milk and milk products using flame absorption atomic spectroscopy was standardized.
Ram Kaduji Gadhave, Ravneet Kaur and Kamlesh Prasad
Utilization of unripe plantain and banana flour can play a substantial role in economic sustainability and minimizing postharvest losses. Organic acids can play an essential role in preventing enzymatic browning and improving the properties of banana flour.
Zeynab Mirzaei Berenjestanaki and Nazanin Khakipour
Population growth is accompanied by the need for more protein sources. Correspondingly, providing adequate food alongside compliance with hygiene issues has always been of concern.
Abebe Desalegn Melese and Ebisa Olika Keyata
This study aimed to evaluate the bread quality by substituting pumpkin flour and common bean flour in wheat-based composite bread. The four blending ratios of pumpkin, common bean and wheat flour composite bead (2.5:5:92.5, 5:10:85, 10:15:75, and 15:20:65) were prepared and evaluated whole wheat flour (100%) was taken as control.
Srushty Omprakash Patil, Rajesh Bajaj, Rahul Mehra and Harish Kumar
Resveratrol (RSV) has been linked to a wide range of biological activities, particularly anti-oxidant, antibacterial, anti-inflammatory, and anti-carcinogenic characteristics.
Akash Sharma, Shankar Lal Kothari and Sumita Kachhwaha
In recent years, there has been a lot of attention in the use of multi-walled carbon nanotubes (MWCNTs) in farming. This study is aimed to see the effect of MWCNTs at various concentrations such as 30, 60, 90, 120, and 150 parts per million(ppm) and their impact on antioxidant activities including CAT (Catalase), SOD (Superoxide dismutase), POD (Peroxidase), and DPPH (2,2-diphenylpicrylhydrazyl) in15 days old pearl millet seedlings.