Felicity Pinipay Rajesh Rokkam, Archana Bollavarapu, Gangaraju Rapaka and Raghava Rao Tamanam
Ficus religiosa is one of the oldest trees portrayed in Atharvaveda, Arthasastra, Upanishads, Bhagavadgita, Buddhist literature, etc. The wide therapeutic usage of F. religiosa since ancient times is mentioned in Indian traditional medicine systems like Ayurveda, Unani, etc.
Luis Chel-Guerrero, Beatriz Guzmán-Méndez, María Eugenia Jaramillo-Flores, Wilbert Rodríguez-Canto and David Betancur-Ancona
In this work, the interactions and functional properties of the mixed hydrocolloid system (MHS) formed by the limited protein hydrolysate of hardto- cook Phaseolus vulgaris (LHv) and carboxymethylated galactomannan from flamboyant seed (CGF) were studied at pH values of 3, 3.5 and 4.
Aaron Mutlong Damak, Peter Isah Akubor, Charles Chukwuma Ariahu and Goodluck Obioma Okereke
There is proliferation of strategic researches on increasing partial or total replacement of wheat flour in bread-making due to the spiking prices of wheat, globally. Bread samples A (control).
Kefelegn Kebede, Ashenafi Getachew and Mengistu Urge
Two exotic chicken breeds, namely Fayoumi, and Koekoek were used in this study to unfold the interdependence among egg quality traits and also to predict egg weight from their orthogonal egg quality traits applying principal component regression.
Giscard Kuaté Kaptso, William Tchabo, Collinlaw Joseph Ndouyang, Mbafor Brain Chebelem and Carl Moses Mbofung
Rambutan (Nephelium lappaceum) and its by-products have great potential in the agricultural, pharmaceutical, and food industries due to its antimicrobial, antioxidant, anti-diabetic, and anticancer properties.
Orngu Africa Orngu and Ifeoma Elizabeth Mbaeyi-Nwaoha
Composite flours were processed from blends of yellow maize (Zea mays), sesame seed (Sesamum indicum) and oyster mushroom (Pleurotus ostreatus) powder in the ratio of 80:20:0; 75:20:5; 70:20:10; 65:20:15 and 60:20:20, respectively to produce the breakfast cereal coded as YBC, SBC, FBC, GBC and BBC with YBC as the control.
Anil Kavad, Kajal Patel, Prasenjit Maity, Jasmin Kubavat and Sagar Bhowmik
Fluoroquinolone antibiotics are the most common class of drugs used to treat a wide variety of diseases for both humans and veterinary animals. Their excess use as veterinary drugs results in contamination of common foods (milk, meat, fish, egg, honey) with these antibiotic molecules and their metabolic products.
Rasika Gunarathne Nazrim Marikkar, Eresha Mendis, Chandhi Yalegama, Lalith Jayasinghe and Savani Ulpathakumbura
Fourier transform infrared (FTIR) spectroscopy is a fast analytical technique being successfully used in depicting the chemical characteristics of foods.