Mahfouz Al-Bachir
The present work describes the evaluation of plum molasses (PM) as typical Syrian products called “Dibis Al-Khookh”. Some nutritional, microbial, chemical, and physical properties and storage stability of PM were investigated.
OKEREKE Goodluck Obioma, IGBABUL Bibiana Doshima, IKYA Julius K and ARAKA Olisa
Starches from white yam, trifoliate yam and sweet potato were modified through heat moisture treatment (HMT) and acetylation before investigating their physicochemical and functional properties for applicable utilizations.
Mahfouz Al-Bachir
The objective of the present study is to evaluate the effect of gamma irradiation on microbial load, and physicochemical properties of dried damask rosa petal (DDRP). Syrian DDRP was irradiated at 5, 10 and 15 kGy doses. Microbial load, physicochemical and sensorial properties of DDRP samples and its extract were investigated.
Boutheina Stiti, Faten Mezni, Youkabed Zarroug, Awatef Slama, Sondes Fkiri, Faten Ayari and Abdelhamid Khaldi
Among the fruits whose economic value was underestimated, oak acorns (Quercus sp.) are gradually arousing interest by their biochemical and biological properties. The objective of this study was to incorporate acorns into human food through the formulation of new desserts.
Aimará Ayelen Poliero, Inés Aubone, Marisa Amadei Enghelmayer, Valeria Soledad Rosso, Pablo Fernando Müller, Sandra Rosa Fuselli and Rosa María Alonso-Salces
The honeys from the Argentinian provinces of Buenos Aires, La Rioja, Catamarca and Misiones were characterised by the sugar profile (fructose, glucose, sucrose, turanose, maltose and erlose) and the physicochemical parameters.