Wafers for a Vegetarian Diet: Development of a Recipe with High-Protein Flour from Sunflower Grist “Bioprotein”
M E Tkeshelashvili, G A Bobozhonova and M A Ananiev
Recently, the problem of proper nutrition is relevant. People increasingly began to switch over to a vegetarian lifestyle. A significant issue in nutrition of vegan or strict vegetarians is the amount of protein and especially its biological value.