M E Tkeshelashvili, G A Bobozhonova and M A Ananiev
Recently, the problem of proper nutrition is relevant. People increasingly began to switch over to a vegetarian lifestyle. A significant issue in nutrition of vegan or strict vegetarians is the amount of protein and especially its biological value.
Faten Mezni, Sondes Fkiri, M. Larbi Khouja, Zouhair Nasr and Abdelhamid Khaldi
Such as several plants, Pines are known to have anti-diabetic potential. The current study evaluated the anti-diabetic potential of Pinus nigra essential oils, obtained from nine Pinus nigra provenances planted in Northwestern Tunisia, via in vitro inhibition of α-amylase.
Adekola Khatija and Nazrim Marikkar
Proper management of hyperglycemic condition is the hallmark in the treatment of diabetes mellitus. As plants with good antioxidant potentials are known to have beneficial effect on diabetes and related complications, we aimed at comparing the anti-hyperglycemic activities of the extracts of coconut testa (TOC) and red kidney bean (RKB) seed coat.
Bolanle Aishat Akinwande, Johnson Akinwumi Adejuyitan and Fatimah Omobukonla Seriki
This work was aimed at producing composite flour from pigeon pea and yellow maize at different substitution levels for kokoro production. A Composite of yellow maize and pigeon pea flour was made at ratio of 100:0, 90:10, 80:20 and 70:30 w/w. The proximate composition, physico-chemical properties, and anti-nutritional factors of the flour blends were determined.
Tatyana Viktorovna Pershakova, Grigory Anatolyevich Kupin, Larisa Vasilyevna Mihaylyuta, Maria Vladimirovna
Babakina, Sergey Mikhailovich Gorlov and Ekaterina Nikolaevna Karpenko
The purpose of the study is to determine the biotechnological potential of microorganism strains included in the composition of nutritional supplements Vetom 1.1, Vetom 2, Vetom 3.22 for the production of functional food products based on the in vitro study of their resistance to adverse factors of the human gastrointestinal tract.