The Editors of the Journal of Food Chemistry and Nanotechnology (JFCN) would like to express their tremendous gratitude to all those individuals who participated in the peer-review process during the preparation of this Volume-7 (2021).
Read MorePrabhu K, Jayakumari S, Durga Devi G and Rahe R
In the food business, new packaging materials are a growing sector. This interest has grown due to biopolymers’ poor thermal, mechanical, chemical, and physical characteristics, as well as their intrinsic permeability to gases and vapour.
David Tryson Tembo, Melvin Holmes, Lisa Jayne Marshall and Islamiyat Folashade Bolarinwa
Baobab fruit (Adansonia digitata L) is rich in micronutrients and bioactive compounds, which are vital for healthy living. Boabab juice are produced locally and stored under different storage conditions in Malawi.