Volume 7 Issue 4

A Review of Bio-Nanocoatings used to Extend Fruits Shelf Life

Prabhu K, Jayakumari S, Durga Devi G and Rahe R
In the food business, new packaging materials are a growing sector. This interest has grown due to biopolymers’ poor thermal, mechanical, chemical, and physical characteristics, as well as their intrinsic permeability to gases and vapour.

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