The excessive widespread in the use of Artificial Intelligence (AI) is quietly lessening interactive communication between humans, and rapidly turning the world automotive.
Volume 7 Issue 3
Food products combine a variety of molecular architectures and physical phases leading to the formation of unique structures responsible for specific textures and mouthfeel.
Tawakalitu Eniola Aruna, Islamiyat Folashade Bolarinwa, Akeem Olayemi Raji, Mutiat Balogun, Maimuna Sani,
Olaide Akintayo and Qudus Kolawole
In Nigeria, cassava (Manihiot esculenta) is grown primarily for production of staples such as gari, lafun and fufu but there is little information on its conversion to nutritious snacks. Sakada is a locally prepared cassava-based snack that is low in protein, vitamins and minerals needed for vital life processes.