Aolemla Pongener and Chitta Ranjan Deb*
Nagaland, a hilly state of India, is the home for large number of wild edible legumes which has the potential to add to the food security.
Osama O. Ibrahim
Fructo-oligosaccharides (FOS) has two other names oligofructose and oligofructan are naturally presents in fruits and vegetables but are mainly produced enzymatically from sucrose or inulin as enzymes substrates.
N.L. Gunawardhana and GAS Ginigaddara
Food is a basic right and food security is a priority concern to any nation. It is very critical to identify food security issues of vulnerable people to uplift their food security status
Faten Mezni, Boutheina Stiti, Awatef Slama, Faten Ayari, Abdelhamid Khaldi and Nizar Moujahed
The investigation was conducted on oil extracted from mature acorns of Quercus suber L. harvested from three different Tunisian sites. The content of total polyphenols, tannins and flavonoides were determined.