Hasim Munawar, Todd Cowen, Eni Kusumaningtyas and Kal Karim
The peptides were recently isolated from the fraction < 3 kDa of Sumbawa mare milk’s protein through hydrolysis by B. thuringiensis protease, with profiling by RP-HPLC and sequence analysis by LC-MS/MS.
Ahmed M. Senan
The enzymatic modification of glucosamine (GlcN) and its derivatives have a keen interest for researchers due to the natural abundance of its bio-sourced such as chitin. The recent progress for understanding the role of glucosamine based on various novel approaches for enzymatic synthesis in the field of medicinal chemistry and food supplements.
Ross C. Beier
The World Health Organization in 2017 named 12 pathogens that pose a threat to human health. Estimates of foodborne illnesses in 2011 by the Centers for Disease Control and Prevention..
Faten Mezni, Manel Mahdi, Mohamed Hachicha and Abdelhamid Khaldi
The aim of this research is to acquire valuable information about the mineral content of Bluish-Black and Yellowish-White Myrtus communis berries and Arbutus unedo fruits.