Mahfouz Al-Bachir and Y. Othman
The present study has been conducted to evaluate the characterization of the oil extracted from local cultivated sesame seeds that produced under Syrian conditions, and to explore the effect of gamma irradiation (3, 6 and 9 kGy) and storage period (6 and 12 months) on some quality characteristics of sesame seed oil.
Daiana Garcia, Andrea Nesci, Natalia Soledad Girardi, María Alejandra Passone and Miriam Etcheverry
The need to ensure the microbiological quality and safety of food products has stimulated interest for new strategies avoiding the use of chemical preservatives in foods and feeds.
Hassan Barakat and Osama H. El-Garhy
Food wastes are valuable resources to be utilized for value-added products in animal feeding for producing meat that is more nutritious and reducing the cost of feeding materials. The effect of the guava seeds powder (GSP) incorporation into Muscovy duck’s diet on the growth performance (GP), physicochemical parameters, amino acids and fatty acids composition of duck meat was investigated.