Mostafa Essam Ahmed Eissa
Microbial contamination of water and food material constitutes a great concern for professionals working in the field as the health of the final customers may be impacted or even worse as they may die from incurable infections [1, 2].
Yoon-Ju Jung, Chi-Hu Park, Bum Ho Yoo, Sang Hyun Moh, Young-Seung Yoon, Junsung Kim and Miyoung Ha
Bacillus species are aerobic spore-forming bacteria that are known pose a significant risk to human health. Even though numerous methods for classifying Bacillus cereus and Bacillus thuringiensis have been reported, it remains very difficult to accurately and rapidly distinguish these Bacillus species since they are genetically very similar.
Dur-e-Shahwar Sattar, Tahira Mohsin Ali, Tanveer Abbas and Abid Hasnain
Breadsticks, a pre-meal wheat-based appetizer is a pencil-sized stick of dry bread. The novel approach of this research is to incorporate germinated and non-germinated legumes in the recipe of breadstick in order to enhance its nutraceutical properties.