Mohamed Ismail Abou-Dobara, Magdy Mohamed Ismail and Nawal Mohamed Refat
In Egypt and other Arab countries, stirred yogurt prepared using probiotic starter is usually called Rayeb milk. In this study, six treatments of Rayeb milk were manufactured from cow milk, peanut milk or cow and peanut milk mixture (1:1) with or without adding 4% honey.
Antonín Kaňa, Richard Koplík, Simone Braeuer, Walter Goessler and Oto Mestek
Total arsenic and water-soluble arsenic species were determined in canned fish bought in Graz (n = 6) and Prague (n = 8) with inductively-coupled plasma mass spectrometry and anion-exchange liquid chromatography.
Mozhgan Poodineh and Jamuna Prakash
The aim of this study was to investigate the use of mastic gum and inulin as a fat replacer in the production of low fat cream. Mastic gum (in proportions of 0.2, 0.5, and 0.8 wt./vol.%) in combination with inulin (in proportions of 1.2, 1.6, and 2.0 wt./vol.%) was added to the low fat cream network (in proportions of 18, 19, and 20%) and……