Storage Stability of Garlic Fortified Chicken Bites
Kanza Aziz Awan, Masood Sadiq Butt, Iahtisham-Ul-Haq, Faiza Ashfaq and Hafiz Ansar Rasul Suleria
The tremendous demand of functional food, nutraceuticals and fortified products has urged the food scientists and technologist to come up with novel fortified foods having health promoting benefits, sensorial acceptability and better shelf life.