Volume 3 Issue 1

Physical Characteristic Changes of Syrian Olive (Olea Europaea) Oils During Irradiation and Storage Time

Mahfouz Al-Bachir
There is no information available in the literature on the effect of gamma irradiation on the physical properties of olive oils. Therefore, the objective of this study was to determine the effect of γ-irradiation treatment (0, 1, 2 and 3 kGy), storage time of olives (0, 30 and 45 days), and storage time of extracted oils (0, 6 and 12 months) on physical properties of Syrian Kaissy cv olive oil (SKOO).

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