Volume 2 Issue 4

Anti-Tumorigenic Effects of Capsaicin in Colon Cancer

Seong-Ho Lee and Ruth Clark
Colon cancer is one of most common malignancies in the world. Capsaicin is a major component of chili peppers and has been shown to possess anti-cancer activity against various types of cancers. There is currently a limited number of preclinical studies that test the anti-cancer effects of capsaicin in colon cancer.

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