Alok Pani and Soon-Il Yun
The two biotechnologically important Ascomycetes, Pichia membranifaciens and Debaryomyces hansenii, were tested (in active and inactive form), in the present study for efficient bioreduction of trivalent aurum to gold nanoparticles.
David A. Pereira de Abreu, Miguel A. Lago, Antonio Sartal, Ana Rodríguez-Bernaldo de Quirós and Raquel Sendon
The antimicrobial activity of nanoparticles of silver in an active packaging and the effect of its combination with moisture absorbers over various parameters of the quality of tuna snacks was investigated.
Karina Martínez and Cecilio Carrera Sanchez
The objective of this work was to determine the effect of ultrasound on the stability of foams of whey protein isolate.
Mun Yhung Jung
Food Chemistry & Technology (FCT-2015) has concluded successfully on November 18, 2015. The three-day conference was organized by United Scientific Group (USG) during November 16-18, 2015 at DoubleTree by Hilton, San Francisco, USA.
Marketta Saastamoinen, Merja Eurola and Veli Hietaniemi
Chemical composition of seeds of two minor oil crops, flax (Linum usitatissimum L.) and oil hemp (Cannabis sativa L.) cultivated in Finland were analyzed and compared to others. Oilseed flax cultivars were Abacus, Aries, Comtess, Heljä, Helmi, Laser, Sunrise, and Taurus, three fiber flax cultivars were Belinka, Martta and Snaigiai.
Eun Ji Yum, Nam Keun Lee, Jisun Oh, Chang Hyun Lee, Mi Jin Oh, et al…
The aim of this study was to assess the anti-obesity effect of Lactobacillus acidophilus-fermented mixture of skim milk, red ginseng extract, and immature fruit of Rubus coreanus Miquel (called black raspberry) extract in a mouse model of diet-induced obesity.
Reports shows the consumption of plant-derived foods such as fruits and vegetables reduces risk of cardiovascular disease, cancer and diabetes due in part to the action of phytonutrients that are capable of neutralizing free radicals and reducing oxidative damage.
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