Volume 1 Issue 1

Chlorogenic Acid Profiles and Antioxidant Potentials of 17 Sweet Potato Varieties Cultivated in Korea: Impact of Extraction Condition and Classification by Hierarchical Clustering Analysis

Ji Su Park, Ja Won Woo, Gyu-Hwan Choi, Dong-Seong Choi and Mun Yhung Jung
A high resolution LC-ESI-QTOF-MS, LC-MS/MS, and HPLC-DAD analysis were conducted to isolate, identify and quantify the chlorogenic acids in 17 sweet potato varieties cultivated in Korea. The impacts of extracting solvent mixture system on the quantity and composition chlorogenic acids of the extracts were studied.

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Welcome to Journal of Food Chemistry and Nanotechnology

Mun Yhung Jung
With this inaugural issue, it is a great pleasure for me to announce the launch of a new open access journal, Journal of Food Chemistry and Nanotechnology ( JFCN). I greatly appreciate the editorial board members who gave us a lot of support, advice, and contribution.

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