Biogenic amines (BAs) are naturally present in many foods and relatively high contents of some BAs can be present in fermented foods. The aromatic BAs have been reported as vasoactive or psychoactive amines and they have been associated with food histaminic intoxications, food-induced migraines and severe hypertensive crisis.
Volume 1 Issue 1
Women worldwide continue to be infected with HIV at an alarming rate. The majority of Human Immunodeficiency Virus (HIV) infections occur by the mucosal route during unprotected vaginal sexual intercourse.Read More
Probiotics Summit 2015 (PBS-2015) concluded successfully on July 08, 2015. The three day summit was organized by United Scientific Group (USG) during July 06-08, 2015 at DoubleTree By Hilton, San Francisco, USA.
Ji Su Park, Ja Won Woo, Gyu-Hwan Choi, Dong-Seong Choi and Mun Yhung Jung
A high resolution LC-ESI-QTOF-MS, LC-MS/MS, and HPLC-DAD analysis were conducted to isolate, identify and quantify the chlorogenic acids in 17 sweet potato varieties cultivated in Korea. The impacts of extracting solvent mixture system on the quantity and composition chlorogenic acids of the extracts were studied.
Mun Yhung Jung
With this inaugural issue, it is a great pleasure for me to announce the launch of a new open access journal, Journal of Food Chemistry and Nanotechnology ( JFCN). I greatly appreciate the editorial board members who gave us a lot of support, advice, and contribution.