Heterosis and Combining Ability Study for Yield Contributing Traits in Chickpea (Cicer arietinum L.)
Bukke Naveen Kumar Naik and Suhel Mehandi
Chickpea (Cicer arietinum L.) is cool season leguminous crop, renowned for its high protein content, particularly in regions dependent on plant-based diets. This study investigates genetic diversity, heterosis, and combining ability in chickpea to enhance yield and key agronomic traits.
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