Anchal Sharma, Rajesh Yogi, Ram Prakash Pandey, Pranay Jain, Mehak Jain and Ram Kumar Pundir
In the present study, antidiabetic medicinal plants were screened for antifungal activity against Absidia blakesleeana, a fungus causing mucormycosis (the black fungus).

Ankita Sharma, Rajat Singh, Jyoti Chaudhary, Kalpna Thakur, Ajender, Sukh Veer Singh, Junaid Aman and Adity
Pyrus pashia commonly known as wild Himalayan pear is a medium-sized deciduous tree belonging to the Rosaceae family.

V.J. Shiva Swaraj, Gaurang Jain, Astha Jangid, Ansh Soni, Rajat Singh and Naveen Kumar
We report a highly cost effective, simple to use, environment friendly and highly sensitive assay for detection of melamine with L-ascorbic acid stabilized copper nanoclusters (CUNCs).

Arun Kumar Pandey, Hanu Sharma, Arbina Hilal, Jessica Bohra, Sheetal Thakur and Om Prakash Chauhan
India is the largest milk producer in the world. For safe processing, distribution, and storage dairy industries require a mechanized system with modern technologies.

Suman Devi, Pragya Mishra, Pinki Saini, Ashok Kumar Yadav, Tankesh Kumar, Arun Kumar Pandey and C.S. Chopra
Litchi (Litchi chinensis Sonn.) is a highly perishable and delicate fruit. Browning of pericarp and physiological loss in weight are the paramount problems associated with storage of litchi.

Ankur Gupta, Nayanika Kamat, Phibamedaaiphylla M. Pakma, Anushmita Baruah, Hanu Sharma, Arun Kumar Pandey, Naveen Kumar, Adity and Harish Kumar
Muffins are sweet baked products highly appreciated by consumers because of their soft texture and characteristic taste. However, traditionally muffins are made up of refined wheat flour (RWF) and contain high amounts of sugar and fat which oppose the consumers today’s needs.

Rafeeya Shams, Qurat ul eain Hyder Rizvi, Aayeena Altaf, Kshirod Kumar Dash, Aamir Hussain Dar and Hanu Sharma
The increasing interest amongst consumers in healthy, convenient, and minimally processed foods has led food processors to develop novel and non-thermal techniques like high pressure processing (HPP).

Rishika Choudhary, Nandinee Rathore, Kumkum Parihar, Manmohan Singh Chauhan, Shradha Binani and Naveen Kumar
The potential of nano-biosensor technology for improving food safety monitoring is investigated in this research. Nano-biosensors have several advantages, including rapid detection, high sensitivity, real-time monitoring, and adaptability in detecting food borne risks.

Kajal Sharma, Sandeep Kaur, Naveen Kumar, Arjun Chauhan and Nilakshi Chauhan
Food industries are growing rapidly in the world, but simultaneously tons of food get wasted every year due to lack of proper packaging and storage.