Determination of Antagonistic Activity and Antibiotic Resistance of Bacteria and Yeast for Starter Cultures: An Experimental Study to Increase the Production of Fermented Milk Drinks in Kazakhstan
Gulnur Admanova, Svetlana Semenikhina, Alma Utaubayeva, Aiman Nurgaliyeva, Bakshaguli Bakytzhankyzy, Anargul
Berkaliyeva and Hansulu Kuspangalieva
The interest in the study of lactic acid bacteria is due not only to the fact that they play a large and versatile role in human life. Researchers pay special attention to their biological properties, such as adhesiveness, antagonistic, immunoregulatory, antitumor, cytoprotective, and cholesterol-neutralizing activity, phage resistance, and bacteriocinogenity.