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URLPriorityChange frequencyLast modified (GMT)
https://foodchemistryjournal.com/2023/11/17/physical-properties-antioxidant-activity-and-antimicrobial-properties-of-edible-film-prepared-from-black-plum-peel-extract-as-a-valuable-by-product-of-plum-processing/20%Monthly2024-01-18 14:25
https://foodchemistryjournal.com/2023/11/17/preface-of-ssafns-2023/20%Monthly2024-07-16 13:26
https://foodchemistryjournal.com/2023/11/17/infrared-roasting-salted-pistachio-nut-moisture-loss-kinetic-and-mathematical-modeling/20%Monthly2024-01-09 13:29
https://foodchemistryjournal.com/2023/11/15/effect-of-finger-millet-on-nutritional-rheological-cooking-and-pasting-profile-of-asian-noodles/20%Monthly2024-07-16 13:14
https://foodchemistryjournal.com/2023/11/15/effect-of-tray-drying-on-antioxidant-total-phenols-and-total-flavonoid-content-of-red-skinned-onion/20%Monthly2024-06-27 11:13
https://foodchemistryjournal.com/2023/11/15/youths-cognizance-and-willingness-to-pay-for-organic-food-products-in-the-northern-state-of-punjab/20%Monthly2024-06-27 11:05
https://foodchemistryjournal.com/2023/11/15/isolation-and-antimicrobial-activity-of-plant-associated-lactic-acid-bacteria-against-pantoea-stewartii-subsp-stewartii-of-jackfruit-bronzing-disease/20%Monthly2024-06-27 11:01
https://foodchemistryjournal.com/2023/11/15/biostimulatory-effect-of-biochar-and-jeevamrut-on-the-potential-of-trichoderma-harzianum-as-a-growth-enhancer-in-maize-seedlings/20%Monthly2024-06-27 10:55
https://foodchemistryjournal.com/2023/11/15/effect-of-crop-rotation-on-bacterial-diversity-and-soil-quality-under-organic-and-conventional-farming-system/20%Monthly2024-06-27 09:44
https://foodchemistryjournal.com/2023/11/15/horse-gram-a-comprehensive-review-of-an-underutilized-nutraceutical-pulse-crop/20%Monthly2024-05-30 10:32
https://foodchemistryjournal.com/2023/11/15/enhancing-shelf-life-of-winter-guava-allahabad-safeda-fruits-using-nanoemulsion-coatings/20%Monthly2024-05-30 09:52
https://foodchemistryjournal.com/2023/11/15/antioxidant-activity-antibacterial-activity-and-phenolic-composition-of-pomegranate-fruit-a-review/20%Monthly2024-05-30 09:52
https://foodchemistryjournal.com/2023/11/15/banana-peels-as-bioactive-ingredients-a-systematic-review-of-nutritional-and-pharmacological-attributes/20%Monthly2024-07-08 06:43
https://foodchemistryjournal.com/2023/11/15/identification-of-quantitative-trait-loci-for-drought-related-traits-in-groundnut-arachis-hypogaea-l/20%Monthly2024-05-30 10:28
https://foodchemistryjournal.com/2023/11/15/a-systemic-review-and-meta-analysis-of-a-traditional-pseudocereal-amaranthus-cruentus/20%Monthly2024-07-29 11:24
https://foodchemistryjournal.com/2023/11/15/role-of-indian-food-industries-in-sustainable-development-a-review/20%Monthly2024-05-30 10:25
https://foodchemistryjournal.com/2023/11/15/antioxidant-properties-of-orange-peel-and-their-implications-for-health-a-comprehensive-review/20%Monthly2024-05-30 09:51
https://foodchemistryjournal.com/2023/11/15/impact-of-post-harvest-treatments-of-plant-growth-regulators-and-antioxidant-on-the-quality-of-guava-psidium-guajava-l/20%Monthly2024-05-30 09:51
https://foodchemistryjournal.com/2023/11/15/evaluation-of-newer-and-bio-based-insecticides-against-gram-pod-borer-helicoverpa-armigera-hubner-of-chickpea-cicer-arietinum-in-punjab/20%Monthly2024-07-29 11:07
https://foodchemistryjournal.com/2023/11/15/genetic-profiling-and-characters-association-in-wheat-triticum-aestivum-l-genotypes-implications-for-breeding-programs/20%Monthly2024-05-30 09:50
https://foodchemistryjournal.com/2023/11/15/effect-of-nitrogen-and-sulphur-fertilization-on-growth-yield-quality-and-nutrient-status-of-soil-of-wheat-triticum-aestivum-var-hd3086-pusa-gautami-crop/20%Monthly2024-05-30 10:21
https://foodchemistryjournal.com/2023/11/15/nutritional-profiling-and-characterization-of-different-varieties-of-corn-silk/20%Monthly2024-05-30 09:50
https://foodchemistryjournal.com/2023/11/15/growth-and-productivity-of-capsicum-as-influenced-by-mineral-nutrients-and-nanomaterials-under-polyhouse-conditions/20%Monthly2024-05-31 07:13
https://foodchemistryjournal.com/2023/11/15/exploring-the-therapeutic-potential-of-dandelion-phytochemicals-in-cancer-prevention/20%Monthly2024-05-30 09:50
https://foodchemistryjournal.com/2023/11/14/bee-pollen-a-superfood-with-health-benefits-and-digestibility-challenges/20%Monthly2024-05-30 09:49
https://foodchemistryjournal.com/2023/11/14/from-waste-to-wellness-exploring-the-nutritional-composition-health-benefits-and-utilization-of-watermelon-rind/20%Monthly2024-05-30 09:49
https://foodchemistryjournal.com/2023/11/08/study-of-qualitative-and-quantitative-traits-among-diverse-genotypes-of-tomato-solanum-lycopersicum-germplasm/20%Monthly2024-05-31 07:04
https://foodchemistryjournal.com/2023/11/08/effect-of-weed-management-practices-on-growth-yield-and-quality-parameters-of-field-pea-pisum-sativum-var-arvense/20%Monthly2024-05-30 13:46
https://foodchemistryjournal.com/2023/11/08/enhancing-rapeseed-yield-and-quality-via-growth-regulators-and-microelement-optimization-implications-for-food-production-and-security/20%Monthly2024-05-30 09:48
https://foodchemistryjournal.com/2023/11/08/impact-of-pruning-levels-and-tree-age-on-the-productivity-and-fruit-quality-in-guava-cv-allahabad-safeda/20%Monthly2024-05-30 09:48
https://foodchemistryjournal.com/2023/11/08/enhancing-agricultural-resilience-a-review-of-the-system-of-crop-intensification/20%Monthly2024-05-30 13:23
https://foodchemistryjournal.com/2023/11/08/assessment-of-mustard-genotypes-against-aphid-attack-lipaphis-erysimi-kalt-under-natural-field-conditions-of-muzaffarpur-bihar/20%Monthly2024-05-30 09:47
https://foodchemistryjournal.com/2023/11/08/nanotechnology-in-agriculture-for-improving-crop-yield-a-review/20%Monthly2024-05-30 09:47
https://foodchemistryjournal.com/2023/11/08/influence-of-plant-growth-regulators-and-zinc-sulphate-on-yield-and-physical-traits-of-ber-ziziphus-mauritiana-l/20%Monthly2024-05-30 09:47
https://foodchemistryjournal.com/2023/11/08/influence-of-arka-vegetable-special-and-superabsorbent-cellulose-based-hydrogel-on-growth-of-brinjal-solanum-melongena-l-seedlings-in-protrays/20%Monthly2024-05-29 09:10
https://foodchemistryjournal.com/2023/11/07/effect-of-various-pretreatments-on-anti-nutrients-of-mango-seed-kernel-and-its-utilization-in-preparation-of-pasta/20%Monthly2024-02-21 10:27
https://foodchemistryjournal.com/2023/11/07/development-and-storage-behavior-of-persimmon-based-flavored-functional-beverage/20%Monthly2024-02-21 10:22
https://foodchemistryjournal.com/2023/11/06/mycotoxins-contamination-in-food-and-feeds-a-review/20%Monthly2024-01-09 13:05
https://foodchemistryjournal.com/2023/11/06/physiological-and-biochemical-responses-of-fruit-crops-under-stress/20%Monthly2024-02-21 10:17
https://foodchemistryjournal.com/2023/11/06/cultivating-change-computational-strategies-for-enhancing-adoption-of-agricultural-technology-in-developing-countries-a-review/20%Monthly2024-02-21 10:10
https://foodchemistryjournal.com/2023/11/06/the-impact-of-the-fermentation-process-on-bioactive-compounds-in-turmeric-a-review/20%Monthly2024-02-21 10:05
https://foodchemistryjournal.com/2023/11/06/exploring-the-potential-for-extended-investigation-a-preliminary-examination-of-liriomyza-trifolii-and-its-bibliometric-foundation-for-analytical-pursuits/20%Monthly2024-03-08 12:24
https://foodchemistryjournal.com/2023/11/06/crop-simulation-modeling-a-strategic-tool-in-crop-management/20%Monthly2024-02-21 09:48
https://foodchemistryjournal.com/2023/11/06/advancing-sustainable-agriculture-a-comprehensive-review-of-organic-farming-methods-and-their-implications-for-a-resilient-future/20%Monthly2024-02-21 09:44
https://foodchemistryjournal.com/2023/11/06/a-comprehensive-review-on-the-effect-of-germination-on-the-physiochemical-properties-of-wheat-millet-and-legumes/20%Monthly2024-02-29 13:00
https://foodchemistryjournal.com/2023/11/03/genetic-diversity-and-population-structure-analyses-in-mungbean-vigna-radiata-l-wilczek/20%Monthly2024-02-29 12:54
https://foodchemistryjournal.com/2023/11/03/effect-of-storage-temperature-and-interval-on-sensory-physico-chemical-and-microbiological-properties-of-orange-based-paneer-whey-beverage/20%Monthly2024-08-27 09:01
https://foodchemistryjournal.com/2023/11/03/assess-the-sustainability-of-intercropping-systems-in-the-transgangetic-plains-of-punjab-specially-focusing-on-the-intercropping-of-maize-zea-mays-l-with-black-gram-vigna-mungo-and-french-bean/20%Monthly2024-02-21 09:26
https://foodchemistryjournal.com/2023/11/03/optimized-phytoremediation-process-for-the-sustainable-management-of-radionuclides/20%Monthly2024-06-03 10:54
https://foodchemistryjournal.com/2023/11/03/performance-of-okra-genotypes-for-different-quality-parameters/20%Monthly2024-02-26 11:48
https://foodchemistryjournal.com/2023/11/03/performance-of-nanozinc-oxide-and-iron-oxide-on-growth-flowering-and-yield-of-strawberry-fragaria-x-ananassa-duch-cv-winter-dawn/20%Monthly2024-02-27 12:00
https://foodchemistryjournal.com/2023/11/02/effect-of-different-seed-priming-treatments-on-seed-germination-and-seedling-vigor-of-okra-abelmoschus-esculentus-l-var-punjab-suhawani/20%Monthly2024-02-21 08:02
https://foodchemistryjournal.com/2023/11/02/unlocking-the-health-benefits-of-mulberry-fruit-pulp-mitigating-sepsis-risk-and-beyond/20%Monthly2024-02-21 07:49
https://foodchemistryjournal.com/2023/11/01/a-sustainable-approach-in-rice-bean-an-underutilized-potential-multipurpose-grain-legume/20%Monthly2024-02-21 06:57
https://foodchemistryjournal.com/2023/11/01/effect-of-plant-growth-regulators-biofertilizers-and-antioxidants-on-physio-morphological-yield-and-quality-attributes-of-field-pea-pisum-sativum-var-arvense/20%Monthly2024-02-27 11:49