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URLPriorityChange frequencyLast modified (GMT)
https://foodchemistryjournal.com/2023/11/17/physical-properties-antioxidant-activity-and-antimicrobial-properties-of-edible-film-prepared-from-black-plum-peel-extract-as-a-valuable-by-product-of-plum-processing/20%Monthly2024-01-18 14:25
https://foodchemistryjournal.com/2023/11/17/infrared-roasting-salted-pistachio-nut-moisture-loss-kinetic-and-mathematical-modeling/20%Monthly2024-01-09 13:29
https://foodchemistryjournal.com/2023/11/07/effect-of-various-pretreatments-on-anti-nutrients-of-mango-seed-kernel-and-its-utilization-in-preparation-of-pasta/20%Monthly2024-02-21 10:27
https://foodchemistryjournal.com/2023/11/07/development-and-storage-behavior-of-persimmon-based-flavored-functional-beverage/20%Monthly2024-02-21 10:22
https://foodchemistryjournal.com/2023/11/06/mycotoxins-contamination-in-food-and-feeds-a-review/20%Monthly2024-01-09 13:05
https://foodchemistryjournal.com/2023/11/06/physiological-and-biochemical-responses-of-fruit-crops-under-stress/20%Monthly2024-02-21 10:17
https://foodchemistryjournal.com/2023/11/06/cultivating-change-computational-strategies-for-enhancing-adoption-of-agricultural-technology-in-developing-countries-a-review/20%Monthly2024-02-21 10:10
https://foodchemistryjournal.com/2023/11/06/the-impact-of-the-fermentation-process-on-bioactive-compounds-in-turmeric-a-review/20%Monthly2024-02-21 10:05
https://foodchemistryjournal.com/2023/11/06/exploring-the-potential-for-extended-investigation-a-preliminary-examination-of-liriomyza-trifolii-and-its-bibliometric-foundation-for-analytical-pursuits/20%Monthly2024-03-08 12:24
https://foodchemistryjournal.com/2023/11/06/crop-simulation-modeling-a-strategic-tool-in-crop-management/20%Monthly2024-02-21 09:48
https://foodchemistryjournal.com/2023/11/06/advancing-sustainable-agriculture-a-comprehensive-review-of-organic-farming-methods-and-their-implications-for-a-resilient-future/20%Monthly2024-02-21 09:44
https://foodchemistryjournal.com/2023/11/06/a-comprehensive-review-on-the-effect-of-germination-on-the-physiochemical-properties-of-wheat-millet-and-legumes/20%Monthly2024-02-29 13:00
https://foodchemistryjournal.com/2023/11/03/genetic-diversity-and-population-structure-analyses-in-mungbean-vigna-radiata-l-wilczek/20%Monthly2024-02-29 12:54
https://foodchemistryjournal.com/2023/11/03/effect-of-storage-temperature-and-interval-on-sensory-physico-chemical-and-microbiological-properties-of-orange-based-paneer-whey-beverage/20%Monthly2024-02-21 09:31
https://foodchemistryjournal.com/2023/11/03/assess-the-sustainability-of-intercropping-systems-in-the-transgangetic-plains-of-punjab-specially-focusing-on-the-intercropping-of-maize-zea-mays-l-with-black-gram-vigna-mungo-and-french-bean/20%Monthly2024-02-21 09:26
https://foodchemistryjournal.com/2023/11/03/optimized-phytoremediation-process-for-the-sustainable-management-of-radionuclides/20%Monthly2024-03-08 12:23
https://foodchemistryjournal.com/2023/11/03/performance-of-okra-genotypes-for-different-quality-parameters/20%Monthly2024-02-26 11:48
https://foodchemistryjournal.com/2023/11/03/performance-of-nanozinc-oxide-and-iron-oxide-on-growth-flowering-and-yield-of-strawberry-fragaria-x-ananassa-duch-cv-winter-dawn/20%Monthly2024-02-27 12:00
https://foodchemistryjournal.com/2023/11/02/effect-of-different-seed-priming-treatments-on-seed-germination-and-seedling-vigor-of-okra-abelmoschus-esculentus-l-var-punjab-suhawani/20%Monthly2024-02-21 08:02
https://foodchemistryjournal.com/2023/11/02/unlocking-the-health-benefits-of-mulberry-fruit-pulp-mitigating-sepsis-risk-and-beyond/20%Monthly2024-02-21 07:49
https://foodchemistryjournal.com/2023/11/01/a-sustainable-approach-in-rice-bean-an-underutilized-potential-multipurpose-grain-legume/20%Monthly2024-02-21 06:57
https://foodchemistryjournal.com/2023/11/01/effect-of-plant-growth-regulators-biofertilizers-and-antioxidants-on-physio-morphological-yield-and-quality-attributes-of-field-pea-pisum-sativum-var-arvense/20%Monthly2024-02-27 11:49