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URLPriorityChange frequencyLast modified (GMT)
https://foodchemistryjournal.com/2023/10/31/influence-of-addition-of-wheat-gluten-fractions-on-spectroscopic-and-microstructural-assessment-of-instant-noodles/20%Monthly2024-02-27 11:45
https://foodchemistryjournal.com/2023/10/31/response-of-off-season-growth-manipulation-through-varying-concentrations-of-plant-hormone-and-branch-bending-on-qualitative-traits-of-guava/20%Monthly2024-02-27 11:43
https://foodchemistryjournal.com/2023/10/31/variations-in-intra-specific-morphometry-of-aphelenchoides-besseyi-associated-with-tuberose-in-the-gangetic-plains-of-west-bengal/20%Monthly2024-03-08 12:22
https://foodchemistryjournal.com/2023/10/31/investigating-the-influence-of-drying-temperature-and-tray-loads-on-kinetics-moisture-diffusivity-retention-of-bioactive-compounds-and-color-characteristics-of-baby-corn/20%Monthly2024-02-27 11:29
https://foodchemistryjournal.com/2023/10/31/sowing-health-beyond-earth-the-scope-of-microgreens-as-space-food-for-astronauts/20%Monthly2024-02-20 14:28
https://foodchemistryjournal.com/2023/10/31/schizophyllum-commune-a-promising-functional-ingredient-for-food-and-medicine/20%Monthly2024-02-27 11:20
https://foodchemistryjournal.com/2023/10/31/protective-effect-of-corn-silk-on-osteoporosis-a-review-on-its-mechanism-and-recommendations/20%Monthly2024-02-20 14:15
https://foodchemistryjournal.com/2023/10/30/from-berry-to-powder-unveiling-the-proximate-composition-techno-functional-traits-and-characterization-of-piper-nigrum-linn/20%Monthly2024-02-20 14:02
https://foodchemistryjournal.com/2023/10/30/proximate-techno-functional-properties-and-characterization-of-murraya-koenigii-linn-leaf-powder/20%Monthly2024-02-27 10:57
https://foodchemistryjournal.com/2023/10/30/to-study-the-germination-effect-on-finger-millet-pearl-millet-and-buckwheat-its-impact-on-phytochemical-properties-and-their-prebiotic-effect/20%Monthly2024-02-20 13:41
https://foodchemistryjournal.com/2023/10/27/assessment-of-dietary-status-and-correlated-factors-among-lactating-mothers-in-rural-areas-of-yamuna-nagar/20%Monthly2024-02-20 13:32
https://foodchemistryjournal.com/2023/10/27/bee-pollen-as-a-natural-antimicrobial-agent-a-comprehensive-review/20%Monthly2024-02-20 13:23
https://foodchemistryjournal.com/2023/10/27/influence-of-pgrs-and-bio-inoculants-on-seed-germination-and-growth-characteristics-of-papaya-cv-red-lady-in-shade-net/20%Monthly2024-02-20 11:51
https://foodchemistryjournal.com/2023/10/27/influence-of-plastic-mulch-colors-and-application-of-potassium-sulphate-on-strawberry-cv-camarosa-in-polyhouse/20%Monthly2024-02-27 10:31
https://foodchemistryjournal.com/2023/10/27/recent-advances-in-vegetative-propagation-of-papaya/20%Monthly2024-02-27 10:25
https://foodchemistryjournal.com/2023/10/27/applications-of-prickly-ash-zanthoxylum-spp-potential-in-traditional-science-modern-science-and-agriculture/20%Monthly2024-02-27 11:51
https://foodchemistryjournal.com/2023/10/27/optimization-of-functional-beverage-using-germinated-pseudocereals/20%Monthly2024-02-20 10:10
https://foodchemistryjournal.com/2023/10/27/interactive-effect-of-foliar-application-of-zinc-iron-and-nitrogen-on-growth-and-productivity-of-mustard-brassica-juncea-l/20%Monthly2024-02-20 09:59
https://foodchemistryjournal.com/2023/10/26/orange-peel-and-skin-health-an-exploratory-study-on-potential-benefits/20%Monthly2024-02-20 09:51
https://foodchemistryjournal.com/2023/10/24/a-sustainable-approach-effect-of-integrated-nutrient-management-practices-on-growth-phenology-and-yield-of-sunflower-helianthus-annuus-l/20%Monthly2024-02-20 09:45
https://foodchemistryjournal.com/2023/10/24/the-effect-of-hydropriming-on-seed-quality-growth-and-yield-of-wheat-triticum-aestivum/20%Monthly2024-02-27 09:07
https://foodchemistryjournal.com/2023/10/24/the-pharmacological-potential-of-bioactive-components-of-zizypus-jujuba-seeds-a-review/20%Monthly2024-02-26 13:30
https://foodchemistryjournal.com/2023/10/24/anti-obesity-effects-of-corn-silk-a-scoping-review-on-its-mechanism-of-action-and-future-possibilities/20%Monthly2024-02-26 14:10
https://foodchemistryjournal.com/2023/10/24/the-potential-of-anti-transpirants-for-efficient-water-use-and-irrigation-management-a-possible-way-of-climate-resilient-agriculture/20%Monthly2024-03-08 12:18
https://foodchemistryjournal.com/2023/10/24/impact-of-seed-hydropriming-duration-on-growth-and-yield-parameter-of-okra-abelmoschus-esculentus-l-var-punjab-suhawani/20%Monthly2024-02-19 12:28
https://foodchemistryjournal.com/2023/10/24/nephroprotective-effect-of-corn-silk-a-review-on-its-mechanism-of-action-and-safety-evaluation/20%Monthly2024-02-19 12:11
https://foodchemistryjournal.com/2023/10/24/genetic-profiling-of-bread-wheat-triticum-aestivum-l-analyzing-variation-associations-path-analysis-and-diversity-to-revolutionize-crop-enhancement/20%Monthly2024-02-19 12:12
https://foodchemistryjournal.com/2023/10/24/effect-of-nano-urea-in-combination-with-azotobacter-on-growth-and-yield-of-strawberry-fragaria-x-ananassa-dutch-cv-winter-dawn-in-trans-gangetic-region/20%Monthly2024-03-14 06:11
https://foodchemistryjournal.com/2023/10/24/comparative-evaluation-of-allelochemical-bio-extracts-on-growth-and-yield-parameters-of-wheat-triticum-aestivum-l-punjab/20%Monthly2024-02-29 11:44
https://foodchemistryjournal.com/2023/10/23/application-of-biotechnology-on-potato-solanum-tuberosum/20%Monthly2024-02-26 11:44
https://foodchemistryjournal.com/2023/10/23/impact-of-zinc-and-boron-on-growth-and-qualitative-parameters-of-papaya-carica-papaya-l-cv-red-lady/20%Monthly2024-02-26 12:30
https://foodchemistryjournal.com/2023/10/19/effect-of-nixtamalization-on-the-nutritional-anti-nutritional-functional-physicochemical-and-mineral-properties-of-maize-zea-mays-tortillas/20%Monthly2023-11-17 10:18