| URL | Priority | Change frequency | Last modified (GMT) |
|---|---|---|---|
| https://foodchemistryjournal.com/2023/02/28/investigation-of-microbial-contamination-of-rare-medium-and-well-done-beef-steak-samples/ | 20% | Monthly | 2023-11-03 12:05 |
| https://foodchemistryjournal.com/2023/02/22/microencapsulation-of-spray-dried-resveratrol-emulsion-using-sodium-caseinate-maltodextrin-conjugate/ | 20% | Monthly | 2023-11-24 08:59 |
| https://foodchemistryjournal.com/2023/02/22/physiochemical-properties-and-sensory-acceptability-of-bread-developed-from-wheat-pumpkin-and-common-bean-flour/ | 20% | Monthly | 2023-10-30 14:13 |