| URL | Priority | Change frequency | Last modified (GMT) |
|---|---|---|---|
| https://foodchemistryjournal.com/2022/09/29/phytochemical-screening-of-ficus-religiosa-seeds-and-evaluation-of-its-antioxidant-potential/ | 20% | Monthly | 2023-11-01 13:59 |
| https://foodchemistryjournal.com/2022/09/26/functional-properties-of-mixed-hydrocolloid-systems-formed-by-hard-to-cook-phaseolus-vulgaris-protein-hydrolysates-and-carboxymethylated-flamboyant-delonix-regia-gum/ | 20% | Monthly | 2023-11-01 12:29 |
| https://foodchemistryjournal.com/2022/09/15/evaluation-of-bread-made-from-various-blends-of-arrowroot-starch-and-wheat-flour/ | 20% | Monthly | 2022-10-20 16:44 |