| URL | Priority | Change frequency | Last modified (GMT) |
|---|---|---|---|
| https://foodchemistryjournal.com/2021/02/18/biocatalytic-potential-of-enzymes-involved-the-modification-of-glucosamine-in-chemotherapeutical-intermediates-synthesis/ | 20% | Monthly | 2021-05-12 11:12 |
| https://foodchemistryjournal.com/2021/02/18/interactions-and-inhibition-of-pathogenic-foodborne-bacteria-with-individual-dissociated-organic-acid-species/ | 20% | Monthly | 2024-06-03 10:55 |
| https://foodchemistryjournal.com/2021/02/12/mineral-composition-of-bluish-black-and-yellowish-white-myrtus-communis-l-berries-and-arbutus-unedo-l-fruits/ | 20% | Monthly | 2021-02-15 13:51 |