| URL | Priority | Change frequency | Last modified (GMT) |
|---|---|---|---|
| https://foodchemistryjournal.com/2020/05/10/antimicrobial-potential-of-biodegradable-film-with-addition-of-clove-syzygium-aromaticum-essential-oil/ | 20% | Monthly | 2020-08-14 13:18 |
| https://foodchemistryjournal.com/2020/05/10/production-of-indole-acetic-acid-by-a-wood-degrading-fungus-phanerochaete-chrysosporium/ | 20% | Monthly | 2020-05-16 09:54 |
| https://foodchemistryjournal.com/2020/05/04/ultrasound-assisted-extraction-of-polyphenols-from-ginger-zingiber-officinale-and-evaluation-of-its-antioxidant-and-antimicrobial-properties/ | 20% | Monthly | 2020-05-16 09:29 |