| URL | Priority | Change frequency | Last modified (GMT) |
|---|---|---|---|
| https://foodchemistryjournal.com/2020/04/25/current-megatrends-in-food-production-related-to-microbes/ | 20% | Monthly | 2020-05-16 09:24 |
| https://foodchemistryjournal.com/2020/04/17/nutritional-evaluation-of-weaning-food-from-blends-of-baobabseed-protein-extract-and-maize-meal/ | 20% | Monthly | 2020-05-05 07:11 |
| https://foodchemistryjournal.com/2020/04/09/chemical-physical-and-sensory-properties-of-pawpaw-fortified-pan-bread/ | 20% | Monthly | 2020-04-13 15:11 |
| https://foodchemistryjournal.com/2020/04/06/seaweeds-a-food-for-our-future/ | 20% | Monthly | 2020-04-07 14:00 |
| https://foodchemistryjournal.com/2020/04/02/identification-of-indigenous-yeast-strains-from-spontaneous-vinification-of-grapes-from-the-red-variety-avgoustiatis-zakynthou-ionian-islands-greece-and-antioxidant-activity-of-the-produced-wine/ | 20% | Monthly | 2020-04-06 08:40 |